Wine Tasting Dinner at Guardado's Restaurant

Nov 13, 2018

WINE TASTING DINNER
TUESDAY, NOVEMBER 13, 2018 | 6:30PM | $75 PER PERSON, ALL-INCLUSIVE

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Limited Seating Available

Call Guardado’s today to Reserve Your Seat(s) at (301) 986-4920

WELCOME

1+1=3 CYGNUS CAVA BRUT RESERVA N/V (ORGANIC)
35% XAREL•LO, 35% PARELLADA AND 30% MACABEO - CAVA D.O.
SERRANO HAM & MANCHEGO CHESSE

SOLARCE BLANCO 2016
50% CHARDONNAY, 30% MALVASIA, 10% VIURA, 10% TEMPRANILLO BLANCO - RIOJA D.O.CA.
PAN SEARED SCALLOP ON TOP OF GRILLED PORTOBELLO MUSHROOM; TOPPED WITH ROASTED GARLIC AND BASIL OIL

ACENTOR GARNACHA 2016
100% GARNACHA - CALATAYUD D.O.
GRILLED SALMON ON A BED OF TOMATO-CONCASSE AND CAPERS; TOPPED WITH ROASTED GARLIC

VIÑA JARABA RESERVA 2011
70% TEMPRANILLO, 20% CABERNET SAUVIGNON, AND 10% MERLOT - LA MANCHA D.O.
GUARDADO’S SPECIAL PAELLA

PAGO DE LA JARABA 2014
70% TEMPRANILLO, 20% CABERNET SAUVIGNON, AND 10% MERLOT - LA MANCHA D.O.
GRILLED FILET MIGNON WITH MUSHROOM SAUCE

FLARE SPARKLING MOSCATO N/V
100% MUSCAT D’ALENXANDRIA - VALENCIA D.O.
NICO’S FAMOUS FLAN