Wine Tasting Event

Apr 02, 2019

LOCK 72 KITCHEN & BAR PRESENTS:

Wine Tasting Dinner with winemaker Vicky Benavides

BODEGAS ELIAS MORA

APRIL 2, 2019 | 6:30PM | $115 PER PERSON, ALL-INCLUSIVE

For Reservations Call: 301-299-0481

DIRECTIONS

TASTING MENU

BIUTIFUL CAVA BRUT N/V
80% Macabeo, 20% Chardonnay - Cava D.O.

CHILLED TANGIER ISLAND OYSTER
WITH POMEGRANATE & GRAPEFRUIT GRANITA

HAMACHI CRUDO
AVOCADO, PASSIONFRUIT, CUCUMBER, TROUT ROE, BREAKFAST RADISH, BRIOCHE


EGEO VERDEJO 2016
100% Verdejo - Rueda D.O.

BABY KALE SALAD
ASIAN PEAR, SMOKED ALMONDS, AGED PECORINO, SPICED YOGURT, CHAMPAGNE VINAIGRETTE


ELIAS MORA 2015
100% Tinta de Toro (Tempranillo) - Toro D.O.

GRILLED OCTOPUS
PAPAS BRAVAS, CHARRED FENNEL, COUNTRY OLIVES, ROMESCO


ELIAS MORA CRIANZA 2012
100% Tinta de Toro (Tempranillo) - Toro D.O.

ACQUERELLO RISOTTO
PHEASANT LEG CONFIT, TOASTED HAZELNUTS, FINES HERBS, RED WINE SYRUP


DESCARTE 2014
100% Tinta de Toro (Tempranillo) - Toro D.O.

CRISPY PORK BELLY
SPOON BREAD, MAITAKE MUSHROOMS, PICKLED FRESNO PEPPERS, APRICOT MUSTARD, PORT WINE JUS


FLARE SPARKLING MOSCATO N/V
100% Moscatel (Muscat of Alexandria) - Valencia D.O.

SMOKED SAINTE-MAURE DE TOURAINE
HOUSE GRANOLA, CHARRED CHERRY SORBET, SEA BUCKTHORN COMPOTE