Date: SEPTEMBER 18, 2019
Time: 6:30 PM
Join us for an incredible five-course wine dinner paired with a selection of exceptional Spanish wines on Wednesday, September 18 at 6:30 PM.
Aurelio Cabestrero, Owner of Grapes of Spain will lead this interactive tasting. He'll share the history of each wine and highlight how these family winegrowers are dedicated to high quality and limited production.
Reception: Ajo Blanco Soup
paired with Cava 1+1=3 Cygnus Brut N/V, U Mes U Fan Tres, Cava D.O.
First Course: Piquillo Peppers Stuffed with Goat Cheese
paired with Solarce Blanco 2016, Casa La Rad, Rioja D.O.Ca.
Second Course: Croquetas de Jamon
paired with Viña Otano Fermentado en Barrica 2016, Union De Viticultores Riojanos, Rioja D.O.Ca.
Third Course: Pulpo with Chickpea Stew
paired with Solarce Tinto 2016, Casa La Rad, Rioja D.O.Ca.
Fourth Course: Lamb with Patatas Bravas
paired with Viña Otano Reserva 2014, Union De Viticultores Riojanos, Rioja D.O.Ca.
Fifth Course: Manchego Cheesecase with Orange and Honey
paired with Flare Sparkling Moscato, Anecoop, Valencia D.O.
Tickets are $95 per person, and includes all wines, a five-course dinner, taxes, and gratuity. Limited to 25 people. Guests will have the opportunity to purchase the wines at a discount during the event. All guests must be 21+. Please contact us in advance to inquire about special dietary requests.