Wine Tasting Dinner

Sep 18, 2019

KNOWLES STATION WINE & CO PRESENTS:

GRAPES OF SPAIN WINE DINNER

Date: SEPTEMBER 18, 2019
Time: 6:30 PM

TICKETS

DIRECTIONS

 

ABOUT THIS EVENT:

 

Join us for an incredible five-course wine dinner paired with a selection of exceptional Spanish wines on Wednesday, September 18 at 6:30 PM.

Aurelio Cabestrero, Owner of Grapes of Spain will lead this interactive tasting. He'll share the history of each wine and highlight how these family winegrowers are dedicated to high quality and limited production.

 

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Reception: Ajo Blanco Soup

paired with Cava 1+1=3 Cygnus Brut N/V, U Mes U Fan Tres, Cava D.O. 

 

First Course: Piquillo Peppers Stuffed with Goat Cheese

paired with Solarce Blanco 2016, Casa La Rad, Rioja D.O.Ca.

 

Second Course: Croquetas de Jamon

paired with Viña Otano Fermentado en Barrica 2016, Union De Viticultores Riojanos, Rioja D.O.Ca.

 

Third Course: Pulpo with Chickpea Stew

paired with Solarce Tinto 2016, Casa La Rad, Rioja D.O.Ca.

 

Fourth Course: Lamb with Patatas Bravas

paired with Viña Otano Reserva 2014, Union De Viticultores Riojanos, Rioja D.O.Ca.

 

Fifth Course: Manchego Cheesecase with Orange and Honey

paired with Flare Sparkling Moscato, Anecoop, Valencia D.O.

 

Named one of Robert Parker's "Wine Personalities of the Year," Aurelio Cabestrero is a serious importer of high quality Spanish wine who will gain ever increasing recognition as his name becomes better known... there is no question he has a brilliant palate as well as a knack for finding tiny, unheralded estates that are producing high quality wine.

Tickets are $95 per person, and includes all wines, a five-course dinner, taxes, and gratuity. Limited to 25 people. Guests will have the opportunity to purchase the wines at a discount during the event. All guests must be 21+. Please contact us in advance to inquire about special dietary requests.