Grapes: 95% Pinot Noir, 5% composed of Traditional Cava Grapes
The rose is produced from Pinot Noir blended with small amounts of traditional Cava varietals. The wine is assembled after an in depth tasting of various lots of wines from estate parcels searching for exceptional balance in the finished wine. Bottled in December 2006 and disgorged September 2008. No dosage.
Best Cavas of Catalonia - Best Mid-Priced Cavas
International Wine Review April 2014
As the label indicates, the 2006 Pinot Noir Cava Brut Nature received no dosage. Medium pink in color, it sports an alluring raspberry and strawberry perfume. This is followed by a dry sparkling wine with excellent concentration, ripe flavors, and excellent length. It would make a first-class match with Jamon Iberico. Issue 183, June ‘09
International Wine Review
This vintage brut nature made from 95% Pinot Noir is a sparkling deep pink wine showing considerable complexity of lees, herbs, and ripe red fruit on a dry, creamy palate. It is a wine of considerable richness and substance that would pair well with roast salmon, fowl, and pork. The bottle we tasted was disgorged September 2008 and showed its age. Issue 42, May/June 2014