Grapes: 100% Sauvignon Blanc
Produced from Sauvignon Blanc vines averaging 12 years old. The vines are grown in sandy loam in central southern Spain. The climate there is continental with Mediterranean influence; a cold winter is followed by hot summer days and warm summer nights. Long, slow fermentation took place in temperature controlled stainless steel tanks to maintain bright, fresh fruit aromas in the finished wine.
Bright straw. A lively, focused bouquet evokes lemon zest, green apple and white flowers, with a subtle herbal quality in the background. Silky and smooth in texture, offering straightforward citrus and orchard fruit flavors and a refreshingly bitter note of quinine. Finishes firm and a bit edgy, with good spicy persistence.
2015 – 2017 Central Spain: Tempranillo and Beyond