The Viura is made from 100% estate grown Viura, on vines averaging 30 years old. The vines are planted on poor soils and are very low yielding. All of the grapes were hand harvested and transported to the winery in small boxes. Whole clusters saw overnight skin contact prior to destemming. Fermentation took place in temperature controlled stainless steel tanks.
The Wine Enthusiast
Largely neutral on the nose, then tangy and still fresh on the palate, this drink-now Viura is clean but unexciting. Flavors of generic citrus finish firm, with a pithy aftertaste. August 2016