This pale, delicate rosado was produced from estate-grown, hand- harvested fruit which was brought to the winery and pressed immediately upon arrival. The juice was fermented in temperature-controlled, stainless steel tanks and aged for a few months on lees prior to bottling.
Light orange. Red currant and cherry scents are complicated by suggestions of yellow mustard seed and pungent flowers. Picks up a hint of white pepper with air, which adds bite to round, fleshy red fruit and orange flavors. Turns slightly dry on the finish, which leaves a bitter cherry note behind. Josh Raynolds, July 2016
The Wine Enthusiast
Dusty orange and nectarine aromas are on target. This is basic and citrusy in feel, with mild orange and stone-fruit flavors that fade quickly. A fresh finish isn't that flavorful but hangs around nicely due to healthy core acidity. Best Buy November