This wine is produced from very old vines of Mencia which are planted directly in weathered slate of different colors and are 80+ years old. They typically produce about one pound of fruit per vine. The vineyards are located on terraces, between 700 and 900 meters above sea level, just outside the tiny village of Dragonte. The high elevation of the vineyards is a key factor in the slow and even ripening of the grapes. Due to the altitude, harvest is typically 15 days later than the rest of Bierzo.
Fruit for this wine was hand-harvested into small boxes. Upon arrival to the winery the clusters were sorted by hand and the grapes were destemmed prior to a cold pre-fermentation maceration. Fermentation proceeded with native yeast populations. This wine was aged for 22 months in new French oak barrels and bottled without any filtration.
The Wine Advocate
The 2013 Paixar is pure Mencía from old vines in a slope plot at 700 to 1,000 meters altitude in the village of Dragonte, where the soils are rich in slate. The wine matured in French barrique for 22 months and was bottled unfiltered. It's very peppery, a little herbal, perhaps a lighter vintage, with little influence of oak. The palate is medium-bodied, with fine tannins, quite fluid, without the power and clout of other vintages. A lighter year of Paixar, elegant and fine. 8,000 bottles produced. Issue 224