This wine is produced by Isaac Fernandez in partnership with a winery whose modern day operations began in 1941. The winery is located in the heart of Rueda just south of the Duero river and has over 80 hectares of vineyards.
After harvesting the grapes are destemmed and undergo a pre-crush cold maceration for several hours. A gentle press is followed by a slow, cool temperature controlled fermentation (max temperature is 17° C) in stainless steel tanks. This cool fermentation maintains vibrant fruit aromas in the finished wine.