Grapes: 100% Garnacha Blanca
Produced from the la Blasa vineyard, the only plot of Garnacha Blanca (white-skinned Grenache) the winery owns. The vines are 15 years old and grow in clay-loam soils with fewer stones than the vineyards for the red wines. The grapes go direct to press upon arrival to the winery and are protected from oxidation with a blanket of CO2 gas while pressing. The wine was fermented in temperature controlled stainless steel tanks and aged on fine lees for nearly 6 months prior to bottling.