Oct 31, 2022 6:30
Location: Jaleo by José Andrés 480 7th Street NW Washington, DC 20004
Celebrate Halloween Spanish-style with an intimate dinner led by winemaker Issac Fernandez and Aurelio Cabestrero of Grapes of Spain. From their winery in Calatayud, the two experts work at rediscovering forgotten regions of superior terroir and maximizing the potential from old vines of indigenous grape varieties in a number of regions. Together, their vision and commitment are bringing Spanish wines to the forefront in the United States.
Learn all about Spain's unique wine regions while enjoying a five-course meal and wine pairings curated by Fernandez, Aurelio and the Jaleo team. Plus, meet and mingle with your fellow food and wine lovers! TICKET PURCHASE is $105 per person
Seating is limited to 15 guests. We hope to see you there!
Ostras al Natural & Paletilla Iberica de bellota
Fresh oysters from local (and José's) favorite Rappahannock Oyster Company & 48-month cured ham from legendary free-range, acorn-fed, black-footed Iberico pigs Biutiful Brut Nature NV
Roasted red pepper, onion and eggplant with sherry dressing Vina Otano Gran Reserva, Rioja, 2015
Gambas al ajillo
The very famous tapa of shrimp sauteed with garlic Bovale Old Vines, Utiel Requena, 2019
Arroz meloso de costillas, pollo, conejo y butifarra
Rice made with pork ribs, chicken rabbit and Spanish sausage Arrocal Seleccion, Ribera del Duero 2018
Pan con chocolate
Chocolate custard with caramelized bread, olive oil, and brioche ice cream Arrocal Seleccion, Ribera del Duero 2018