Mar 15, 2023 06:30 pm
Location: El Mercat Bar De Tapas
Join us on March 15th for a night of delicious dining as we take you on a Brazilian food and wine adventure with a six-course dinner curated by Brazilian born Chef George Rodrigues. Experience his favorite dishes paired perfectly with wines from spain led by Aurelio Cabestrero, from Grapes of Spain. In order to book, click the button directions, Go to choose a Menu, and select Wine Dinner.
Pork and Bean Stew, Rice, Yucca Flower, Collard Greens