Cost: Tickets are $140 per person and include all wines, six course dinner, applicable taxes, and gratuity.
You are invited to join us on Sunday, April 23 for a wine and food-filled adventure as Catalina Madra, from Bodegas Elias Mora, and Aurelio Cabestrero, owner of Grapes of Spain, lead guests through an exciting tasting tour of some of Elias Mora's prestigous portfolio -- wines selected by Julio Febrer, wine curator and owner at Botanero.
Wines will be paired with a special six course dinner prepared by executive chef Jaime Planas.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us by filling out the form at the bottom of our website page.
SERRANO HAM CROQUETTE
deep-fried croquette, diced serrano ham, manchego béchamel
Wine Pairing: BIUTIFUL BRUT ROSÉ
ROAST BEEF SALAD
thinly sliced roast beef, shredded brussels sprouts, arugula, kalamata olive, sun-driedtomato, baby carrot, blood orange vinaigrette
Wine Pairing: VINAS ELIAS MORA 2020
braised rabbit with warm spice, savory tomato, sweet fig, basmati rice
Wine Pairing: ELIAS MORA CRIANZA 2019
seared tuna, red onion, aji panca, red wine reduction, sweet potato purée
Wine Pairing: DESCARTE 2017
VENISON OSSO BUCCO
braised venison shank osso bucco, malanga purée, all-spice beef jus
Wine Pairing: GRAN ELIAS MORA LA SENDA DE LOS LOBOS 2015
lemon and orange flavored custard topped with contrasting layers of hard caramel,vanilla crust