2019 Vintage Spanish Wine Dinner
Location: Botanero Restaurant
2019 Vintage Spanish Wine Dinner
You are invited to join us on Wednesday, September 27 for a special wine and food-filled adventure as Aurelio Cabestrero, from Grapes of Spain, leads guests through an exciting tasting tour of some of the best wines of 2019, selected by Julio Febrer, wine curator and owner at Botanero.
Wines will be paired with a special seven course dinner prepared by executive chef Jaime Planas.
Tickets are $140 per person and include all wines, dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us at info@botanerorockville.com.
MENU
Napoleon with manchego mousse, caramelized roasted pistachio
APEROL SPRITZ WELCOME
Biutiful Brut Cava
fresh crab, onions, celery, carrots , bourbon cream, boursin, paprika oil
VINA OTANO BLANCO BARREL FERMENTED 2019 | RIOJA
blend of viura and tempranillo blanco; white peach, apple, fruit blossoms; full-bodied
grilled tuna, mushroom tartare over golden beet rice cracker, dijon mustard cream sauce
PAAL 01 SYRAH 2019 | NAVARRA
mix of black raspberries, smoked meat, pepper, hint of dark chocolate, black olive
pork sausage terrine, microgreen salad, tempranillo glaze
APTUS TEMPRANILLO 2019 | RIBERA DEL DUERO
dark-cherry fruit aromas and flavors; highly expressive but fruit-driven in its expressiveness
grilled sirloin wrapped in bacon, golden yukon potato purée, pedro ximenez reduction
PAGO DE LA JARABA 2019 | LA MANCHA
blend of tempranillo, cabernet sauvignon and merlot; red and black raspberries, complex spice tones, a touch of cola, cigar smoke and a lovely framing of cedary oak
lamb ragu over manchego polenta
SAN ROMAN TINTO FINO 2019 | TORO
cherry preserves and anise; juicy at first sip; pomegranate and cherry; enduring finish
flourless chocolate cake, blue cheese ice cream, torched merengue, chocolate liqueur, creme anglaise
BERTOLA CREAM SHERRY | JEREZ
blend of palomino fino and pedro ximenez; nuts and dried fruit; spices, clove and cinnamon
Directions
