Cost: $110 Per Person, includes tax & gratuity
Tuesday, October 24th 2023, 7:00pm
PAN CON MEMBRILLO AND MANCHEGO CHEESE
BIUTIFUL BRUT, D.O. CAVA
ENSALADA DE PULPO
FRESHLY MARINATED OCTOPUS SALAD WITH SHERRY VINEGAR, LEMON JUICE, BELL PEPPERS, TOMATOES, ONIONS, OLIVES AND CAPERS ON A BED OF MIXED FIELD GREENS
2021 EGEO VERDEJO, D.O. RUEDA
SALMON AND GAMBAS A LA PARRILLA
GRILLED SALMON AND JUMBO SHRIMP ON A BED OF CREAMY RISOTTO TOPPED WITH LOBSTER SAUCE
2020 ACENTOR GARNACHA, D.O.Ca RIOJA
BROCHETTA DE CARNES
MARINATED MEAT SKEWER OF STEAK, PORK LOIN, CHORIZO AND CHICKEN ON A BED OF PISTO MANCHEGO
2020 ACENTOR MATURANA TINTA, D.O.Ca, RIOJA
PAELLA VALENCIANA
SIMMERING SAFFRON RICE WITH SQUID AND CHICKEN TOPPED WITH SHRIMP, MUSSELS, TILAPIA, GREEN PEAS AND PIQUILLO PEPPERS
2020 BOVALE RED, D.O. UTIEL REQUENA
FILET MIGNON
GRILLED FILET MIGNON WITH CABRALES SAUCE 2014
ISAAC FERNANDEZ RESERVA, D.O. RIBERA DEL DUERO
FLAN
SHERRY PEMARTIN MEDIUM
More information: https://www.finewine.com/winepairingdinners