Winemaker Dinner w/ Isaac Fernandez

Dec 26, 2017 6:30 PM
Location: Taberna del Albardero - 1776 Eye St. NW

Aperitivos Biutiful Brut Nature – D.O. Cava Boletus Mushroom and Truffle Croquettes Marinated Octopus Skewer with Sweet Potato
First Course Egeo Verdejo 2016 - D.O. Rueda Jumbo Shrimp Tartar with Avocado & Kumato Tomato Salad & Crunchy Wheat
Second Course Adras Mencia 2013 – D.O. Ribera Sacra Yellow Fin Tuna Sashimi with Tomatoes & Roasted Garlic Emulsion & Nuts
Third Course Bovale 2015 – D.O. Utiel Requena Baby Squid Stuffed with Calamari Ink & Cockles Mellow Rice Over Roasted Creamy Peppers
Fourth Course Arrocal Seleccion 2012 – D.O. Ribera del Duero Poached Egg with Ox Tail & Butternut Squash Foam
Fifth Course Vina Otano Reserva 2009 Magnum – D.O. Ca. Rioja Lamb Shank Kebab
Dessert Legado del Moncayo Dry Muscat – D.O. Campo de Borja Puigperdros (Cow), Manchego (Sheep) Retorta Pascuales (Sheep)