Join us for a special evening featuring four courses expertly paired with FIVE outstanding wines from Spain on Tuesday, August 10th from 7:00 to 9:00 PM at Cheesetique Shirlington Restaurant.
Level II Sommelier, Michael Anez of Grapes of Spain along with Chef Natasha Shishkevish and Cheese Lady Jill Erber will comment on the region, wine selections, course composition, and cheeses chosen to highlight each wine's unique character.
Tickets are $100 per person, plus tax and gratuity
Guests will enjoy a four-course menu prepared by Chef Natasha Shishkevish exclusively for this event. Each course will be paired with the illustrious wines of Grape of Spain. Throughout the dinner, Michael will explain the wines being served.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase at special prices)