Wine Dinner - Tastes of Spain at Cheesetique Restaurant (Arlington, VA)
Aug 10, 2021 7:00 PM-9:00 PM
Location: Cheesetique Restaurant (Arlington, VA)
Join us for a special evening featuring four courses expertly paired with FIVE outstanding wines from Spain on Tuesday, August 10th from 7:00 to 9:00 PM at Cheesetique Shirlington Restaurant.
Level II Sommelier, Michael Anez of Grapes of Spain along with Chef Natasha Shishkevish and Cheese Lady Jill Erber will comment on the region, wine selections, course composition, and cheeses chosen to highlight each wine's unique character.
Tickets are $100 per person, plus tax and gratuity
Guests will enjoy a four-course menu prepared by Chef Natasha Shishkevish exclusively for this event. Each course will be paired with the illustrious wines of Grape of Spain. Throughout the dinner, Michael will explain the wines being served.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase at special prices)
Amuse Bouche
Serrano-Wrapped Castelvetrano Olives
Wine Pairing: 1+1=3 CYGNUS BRUT NATURE RESERVA
First Course
Patatas Bravas with Mahon Cheese
Crisp-Roasted with Paprika-Infused Tomato Puree and Garlic Drizzle
Wine Pairing: SOLARCE ROSÉ 2020
Second Course
Albondigas Topped with Shaved Manchego
Smoky Spanish Meatballs in a Savory Tomato and Beef Broth
Wine Pairing: VINA OTANO GRAN RESERVA WHITE 2010
Third Course
Gallina en Pepitoria
Hen cooked in a Serrano Ham and Saffron Sauce with Almonds and a Hint of Sherry, Served over Spanish Rice
Wine Pairing: XI’IPAL SYRAH 2015
Dessert
Dark Chocolate Flan
Blue Cheese Napolean Wedges
Wine Pairing: CARRIVID 2015
We are looking forward to seeing you on Tuesday, August 10th for this exclusive wine tasting dinner.
Location: Cheesetique Restaurant (Arlington, VA)
Join us for a special evening featuring four courses expertly paired with FIVE outstanding wines from Spain on Tuesday, August 10th from 7:00 to 9:00 PM at Cheesetique Shirlington Restaurant.
Level II Sommelier, Michael Anez of Grapes of Spain along with Chef Natasha Shishkevish and Cheese Lady Jill Erber will comment on the region, wine selections, course composition, and cheeses chosen to highlight each wine's unique character.
Tickets are $100 per person, plus tax and gratuity
Guests will enjoy a four-course menu prepared by Chef Natasha Shishkevish exclusively for this event. Each course will be paired with the illustrious wines of Grape of Spain. Throughout the dinner, Michael will explain the wines being served.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase at special prices)
Amuse Bouche
Serrano-Wrapped Castelvetrano Olives
Wine Pairing: 1+1=3 CYGNUS BRUT NATURE RESERVA
First Course
Patatas Bravas with Mahon Cheese
Crisp-Roasted with Paprika-Infused Tomato Puree and Garlic Drizzle
Wine Pairing: SOLARCE ROSÉ 2020
Second Course
Albondigas Topped with Shaved Manchego
Smoky Spanish Meatballs in a Savory Tomato and Beef Broth
Wine Pairing: VINA OTANO GRAN RESERVA WHITE 2010
Third Course
Gallina en Pepitoria
Hen cooked in a Serrano Ham and Saffron Sauce with Almonds and a Hint of Sherry, Served over Spanish Rice
Wine Pairing: XI’IPAL SYRAH 2015
Dessert
Dark Chocolate Flan
Blue Cheese Napolean Wedges
Wine Pairing: CARRIVID 2015
We are looking forward to seeing you on Tuesday, August 10th for this exclusive wine tasting dinner.
Directions
