Wine Tasting Dinner at Retro Good Eats Restaurant (Williamsburg, VA)
Nov 06, 2021 6:30 PM-10:00 PM
Location: Retro Good Eats Restaurant 435 Prince George St, Williamsburg, VA 23185
Join us for a special wine tasting dinner at Retro Good Eats in Williamsburg, VA with Michael Anez of Grapes of Spain on Saturday, November 6th from 6:30 to 10:00 PM.
Tickets are $55 per person, to purchase a ticket or for more information, call the restaurant at (757) 253-8816
Guests will enjoy a five-course menu prepared exclusively for this event. Each course will be paired with the wines from Grapes of Spain.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase)
First Course
Phyllo dough wrapped shrimp with lemon dill yogurt sauce
Wine Pairing: 1+1=3 Cygnus Cava Brut
Second Course
Pesto/Panko crusted salmon, polenta cake roasted tomato/pepper sauce
Wine Pairing: Viña Otano Barrel Fermented 2017
Third Course
Sauteed beef with vegetables and mushroom sauce
Wine Pairing: Legado Del Moncayo Garnacha Vendimia Seleccionada "Montaña" 2019
Fourth Course
Blue cheese crusted beef tenderloin with black pepper corn rum sauce
Wine Pairing: Isaac Fernández Ribera Del Duero (Reserva) 2014
Fifth Course
Chocolate custard crème brulee
Wine Pairing: Viña Otano Graciano Reserva 2014
We are looking forward to seeing you on Saturday, November 6th for this exclusive wine tasting dinner.
Location: Retro Good Eats Restaurant 435 Prince George St, Williamsburg, VA 23185
Join us for a special wine tasting dinner at Retro Good Eats in Williamsburg, VA with Michael Anez of Grapes of Spain on Saturday, November 6th from 6:30 to 10:00 PM.
Tickets are $55 per person, to purchase a ticket or for more information, call the restaurant at (757) 253-8816
Guests will enjoy a five-course menu prepared exclusively for this event. Each course will be paired with the wines from Grapes of Spain.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase)
First Course
Phyllo dough wrapped shrimp with lemon dill yogurt sauce
Wine Pairing: 1+1=3 Cygnus Cava Brut
Second Course
Pesto/Panko crusted salmon, polenta cake roasted tomato/pepper sauce
Wine Pairing: Viña Otano Barrel Fermented 2017
Third Course
Sauteed beef with vegetables and mushroom sauce
Wine Pairing: Legado Del Moncayo Garnacha Vendimia Seleccionada "Montaña" 2019
Fourth Course
Blue cheese crusted beef tenderloin with black pepper corn rum sauce
Wine Pairing: Isaac Fernández Ribera Del Duero (Reserva) 2014
Fifth Course
Chocolate custard crème brulee
Wine Pairing: Viña Otano Graciano Reserva 2014
We are looking forward to seeing you on Saturday, November 6th for this exclusive wine tasting dinner.
Directions
