Nov 10, 2021 7:00PM
Location: Tiny Lou's 789 Ponce De Leon Avenue Northeast, Atlanta, GA 30306
Join Tiny Lou’s and Aurelio Cabestrero of Grapes of Spain for an enchanting wine dinner. Upon arrival, you'll be greeted with a cava-based cocktail followed by a four-course dinner prepared for you by Executive Chef Jon Novak and Executive Pastry Chefm Charmain Ware.
Throughout dinner, guests will be led through a tasting (and a fascinating history) of some of Spain’s most interesting wines. Not a wine connoisseur? No worries, this is a perfect way to explore new and exciting wines.
Featured Wines: Biutiful Cava Brut Nature, Nessa Albariño 2020, Finca La Mata 2019, Viña Otano Reserva 2015, Conde De Subirats Brut Rosé
Tickets are $99 per guest, plus gratuity. Total pricing of $119.80 in purchase price includes event dinner, welcome cocktail, four wine pairings, tax + Eventbrite fees not included.