Nov 11, 2021 6:30 PM – 9:30 PM
Location: Ellington's Restaurant 401 Union Street Nashville, TN 37219
Join Ellington’s Restaurant and Aurelio Cabestrero of Grapes of Spain for an enchanting wine dinner. Upon arrival, you'll be greeted with a cava-based cocktail followed by a five-course dinner prepared for you by Executive Chef Christopher Ayala and his team.
Throughout dinner, guests will be led through a tasting (and a fascinating history) of some of Spain’s most interesting wines. Not a wine connoisseur? No worries, this is a perfect way to explore new and exciting wines.
Featured Wines: Welcome cocktail with Vermouth Bertola & Gin Monti, 1+1=3 Cygnus Brut Nature Reserva 2020, Mantel Blanco Sauvignon Blanc 2020, Viña Jaraba Reserva 2016, Elias Mora Crianza 2016, Pemartin Medium Sherry
Tickets are $99 per guest, plus gratuity. Total pricing of $134 in purchase price includes event dinner, welcome cocktail, five wine pairings, tax + gratuity, and Eventbrite fees.