Wine Tasting Dinner at SER Restaurant with Isaac Fernandez, Grapes of Spain and Arrowine & Cheese Shop (Arlington, VA)
Mar 20, 2022 5:30 PM-9:00 PM
Location: SER Restaurant 1110 N Glebe Rd, Arlington, VA 22201
We cordially invite you to join us for a special wine tasting dinner with Isaac Fernandez, Grapes of Spain and Arrow Wine & Cheese Shop on Sunday, March 20th from 5:30 PM to 9:30 PM at SER Restaurant.
Tickets are $110 per person, includes tax and gratuity
Guests will enjoy a six-course menu prepared exclusively for this event by award winning Chefs David Sierra and David Cardona. Throughout the dinner, Isaac will explain the wines being served and discuss the winemaker's philosophy on using indigenous grapes throughout Spain to produce some of the most high quality wines in the world.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase)
First Course
Ajo Blanco Malagueño con uvas y cangrejo
Chilled almond soup, grapes and crab meat
Wine Pairing: Biutiful Cava Brut Nature: 80% Macabeo, 20% Chardonnay / Cava D.O.
Second Course
Tartar de remolacha, crema de pistachos y crujiente de zanahoria
Beet tartare, pistacchio cream and carrot crackers
Wine Pairing: Legado del Moncayo Garnacha Blanca 2020 , 100% Garnacha Blanca / Campo de Borja D.O.
Third Course
Vieira en dos cocciones con salsa de vermut y ostras, tinta de calamar
Scallops two ways, vermouth-oyster sauce, and squid ink
Wine Pairing: Bovale Rosado 2020, 100% Bobal / Utiel-Requena D.O.
Fourth Course
Rulo de pollo en pepitoria con aire de azafrán y arroz inflado
Chicken in pepitoria sauce, saffron emulsion, and rice krispies
Wine Pairing: Acentor Rioja 2019, 85% Tempranillo and 15% Graciano / Rioja D.O.Ca.
Fifth Course
Cochinillo deshuesado, crujiente de su piel, salsa de cebolla tostada y patata morada
Roasted suckling pig brick, crispy skin, toasted onions sauce and purple mashed potatoes
Wine Pairing: Isaac Fernandez Reserva 2015, 100% Tinto Fino (Tempranillo) / Ribera del Duero D.O.
Sixth Course
Sorbete de limón y lavanda con cava
Lemon and lavender sorbet, cava.
Wine Pairing: Biutiful Cava Brut, 80% Macabeo and 20% Chardonnay / Cava D.O.
We are looking forward to seeing you on Sunday, March 20th for this exclusive wine tasting dinner.
Location: SER Restaurant 1110 N Glebe Rd, Arlington, VA 22201
We cordially invite you to join us for a special wine tasting dinner with Isaac Fernandez, Grapes of Spain and Arrow Wine & Cheese Shop on Sunday, March 20th from 5:30 PM to 9:30 PM at SER Restaurant.
Tickets are $110 per person, includes tax and gratuity
Guests will enjoy a six-course menu prepared exclusively for this event by award winning Chefs David Sierra and David Cardona. Throughout the dinner, Isaac will explain the wines being served and discuss the winemaker's philosophy on using indigenous grapes throughout Spain to produce some of the most high quality wines in the world.
THE MENU AND WINE PAIRINGS
(All wines served at the dinner will be available to purchase)
First Course
Ajo Blanco Malagueño con uvas y cangrejo
Chilled almond soup, grapes and crab meat
Wine Pairing: Biutiful Cava Brut Nature: 80% Macabeo, 20% Chardonnay / Cava D.O.
Second Course
Tartar de remolacha, crema de pistachos y crujiente de zanahoria
Beet tartare, pistacchio cream and carrot crackers
Wine Pairing: Legado del Moncayo Garnacha Blanca 2020 , 100% Garnacha Blanca / Campo de Borja D.O.
Third Course
Vieira en dos cocciones con salsa de vermut y ostras, tinta de calamar
Scallops two ways, vermouth-oyster sauce, and squid ink
Wine Pairing: Bovale Rosado 2020, 100% Bobal / Utiel-Requena D.O.
Fourth Course
Rulo de pollo en pepitoria con aire de azafrán y arroz inflado
Chicken in pepitoria sauce, saffron emulsion, and rice krispies
Wine Pairing: Acentor Rioja 2019, 85% Tempranillo and 15% Graciano / Rioja D.O.Ca.
Fifth Course
Cochinillo deshuesado, crujiente de su piel, salsa de cebolla tostada y patata morada
Roasted suckling pig brick, crispy skin, toasted onions sauce and purple mashed potatoes
Wine Pairing: Isaac Fernandez Reserva 2015, 100% Tinto Fino (Tempranillo) / Ribera del Duero D.O.
Sixth Course
Sorbete de limón y lavanda con cava
Lemon and lavender sorbet, cava.
Wine Pairing: Biutiful Cava Brut, 80% Macabeo and 20% Chardonnay / Cava D.O.
We are looking forward to seeing you on Sunday, March 20th for this exclusive wine tasting dinner.
Directions
