WIne Dinner - Garnacha “The Queen of Spain" - Bota Nero

Mar 10, 2018 6:00 PM
Location: Bota Nero Restaurant

GARNACHA “THE QUEEN OF SPAIN” WINE DINNER
SATURDAY, MARCH 10, 2018 | 6:00PM
Purchase Tickets for $88 inclusive of tax and gratuity HERE

BIUTIFUL CAVA ROSE BRUT
intense red berry and tangerine scents, silky and broad on the palate, long finish
DUCK EGG ROLLS
pulled duck leg, goat cheese, green onions, honey, grain mustard
BACON BISCUIT
miniature bacon biscuit, date cream cheese

LEGADO DEL MONCAYO GARNACHA BLANCA 2016
meyer lemon, melon and a hint of quinine, hints of tarragon and pepper, supple and dry
WARM VEGETABLE SALAD
grilled cremini mushrooms, broccolini, red pepper, pee wee potatoes, shaved manchego, walnut vinaigrette

LEGADO DEL MONCAYO VENDIMIA SELECCIONADA “MONTAÑA” 2016
fruity bouquet of black cherries and raspberries, full-bodied and bright
CRISPY OCTOPUS
deep fried octopus, red onion, red pepper, carrot purée, spicy seafood sauce

VEGA ESCAL GARNACHA BLEND 2014
earthy berry and licorice aromas, bold of acidity, juicy plum and raspberry flavors
PORK TENDERLOIN
seared pork tenderloin, wrapped in bacon, yellow pepper risotto, harissa, basil oil

XI’IPAL GARNACHA SINGLE VINEYARD “LAS BAJADAS” 2015
notes of vanilla, coffee and chocolate, strong acidity and tannins
GRILLED FLANK STEAK
grilled flank steak, cauliflower purée, cayenne espresso glaze

CAVA 1+1=3 ROSE SELECCIO BRUT
ripe raspberry and smoky notes with spice and lemon accents, juicy
FLAN
pistachio flan, fresh raspberries, port glaze

Directions