| Score | Publication | Review | Copy |
| 88 | View from the Cellar | This is the first time I have tasted the Dry Muscat from Legado del Moncayo and I like the wine quite well, but it is already showing a bit of reductive issues on the backend of the palate, with the finish a touch pinched and a slightly off, asparagus flavor just starting to poke out on the finish. Last I checked, asparagus was more closure-specific and varietal-specific when tasting Muscat. With some coaxing, the nose offers up a very pretty blend of fresh pear, salty soil tones, a touch of beeswax, spring flowers and a hint of wild fennel. On the palate the wine is crisp, full-bodied and quite dry, with a good core of fruit, lovely soil signature and a long, crisp and well-balanced finish that cannot quite shed its reductive vegetal streak on the backend, even with extended time in decanter. This is a really, really good wine, so let’s put it under natural cork next vintage! Issue #78 - November/December 2018 |
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| *** | The Washington Post | Score: *** Stars (Great Value) "Muscat generally tends to be sweet. Dry versions like this one retain the grape's flowery and citrus character. Think of standing in a lemon grove near the ocean on a breezy day. This is delicious by itself but would be a great partner for seafood salad or paella.” Washington Post, January 2018 |
| Score | Publication | Review | Copy |
| 90 | View from the Cellar | The 2017 Dry Muscat from Legado Del Moncayo is aging beautifully and is starting to
develop and aged Riesling persona at eight years-old. The bouquet is deep, vibrant, complex and nicely developed, offering up scents of tart orange, lemongrass, guava, white soil tones, coriander seed and a musky floral topnote redolent of orange blossoms, lavender and honeysuckle. On the palate the wine is deep, full-bodied and still nicely bright and complex, with a lovely core of fruit, good soil undertow, fine balance and a long, precise finish that closes with a note of lemon peel. This is really good wine and still readily available in the market! It reminds me a bit of a mature, dry Nahe Riesling. 2025-2030. John Gilman, Issue 117, May– June 2025 |
