|Bronze||International Wine Challenge||'Salty' tang, rockpools and beaches. Bone dry and savoury. Very fresh.
Bronze Winner 2018
|90||Wine Spectator||Friendly, with dried lemon peel, chamomile and white peach notes, backed by a zing of fleur de sel on the finish. Textbook fino. Drink now. 1,200 cases made, 100 cases imported. — JM
|90||Guia Penin||2016 Guia Penin|
|89||The Wine Advocate||The NV Fino Bertola is a historic name in Fino production that has not had much visibility in the market. The nose is a bit different and is quite supple with some reductive notes and hints of broth, prawn heads and seaweed. The palate is medium-bodied, salty and mineral, tasty, ending with a slightly bitter taste.
Issue #216, December 2014