Score | Publication | Review | Copy |
95 | International Wine Challenge | Dates and walnut cake with caramel, burnt toffee apple. Very intense with balanced acidity. Opulent, rich, seductive with a spectacular finish.
Gold Winner 2018 |
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94 | Wine Enthusiast | This black-coffee-colored sweet Sherry offers aromas of stewed plum, orange zest, milk chocolate and caramel. Almost syrupy on the palate, it has flavors of dried red and black cur¬rants, bergamot, candied violet and milk chocolate. Shimmering acidity stays the course and keeps the powerful sweetness at bay. Mike DeSimone - Issue May 2023 |
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91 | Guia Penin | 2016 Guia Penin |