Grapes of Spain

Score	Publication	Review	Copy
91	Guia Penin	2014 Guia Penin
91	Wine Spectator	Juicy and open in feel, with a mix of dried persimmon, hazelnut, date and candied walnut notes. A bitter almond streak on the finish adds balance. Drink now. 1,500 cases made, 250 cases imported. — JM August 2020
90	International Wine Challenge	Salted, caramel nose with caramel with floral uplift. Spanish almonds accompanied by racy acidity and clean celery finish. Tightly round and ready to explode. Silver Winner 2018
88	Wine Enthusiast	Textbook amontillado aromas of butter, peanut, caramel and brine precede a fresh high-energy palate that's fueled by acidity. Nutty flavors of toffee include plenty of salt and some smoke, while this finishes long and slightly fiery. - Best Buy July 2018
***	The Washington Post	Score: * Stars (Exceptional/Great Value) Rich and nutty, this lovely amontillado smells and tastes of smoked meat, roasted hazelnuts and wild herbs, all with a creamy texture that coats the mouth. Pair it with hearty dishes such as smoked duck. Alcohol by volume: 18 percent. * (exceptional) - Great Value "What goes perfectly with nibbles and snacks? Sherry, baby." The Washington Post - Jan. 10, 2020

Copy All Reviews

Have you tasted this wine?
Feel free to add your notes and rating.