Grapes of Spain

Score	Publication	Review	Copy
91	View from the Cellar	The new release of Cava “1+1=3” non-vintage Brut is crafted this year from a blend of forty percent Xarel-lo, thirty-five percent of Parellada and twenty-five percent Macabeo. The vines lie at an altitude of three hundred and fifty meters in the Alt Penedès and are farmed organically, with the grapes are hand-harvested. The wine was finished with a dosage was 8.5 grams after its disgorgement. It offers up a bright and complex bouquet of tart pear, lemon, wild fennel, salty white soil tones and a touch of menthol in the upper register. On the palate the wine is bright, focused and full-bodied, with a lovely core, excellent soil undertow, frothy mousse and a long, complex and very nicely balanced finish. This is a fine bottle of Cava and an excellent value. 2026-2035+. John Gilman-Issue#123; May-June 2026
90	Wine Enthusiast	A sparkling wine that impressively delivers over its price point with aromas of apple blossom and celery salt, followed by flavors of crisp apple through a moderate f finish. Best Buy- E.C.B; Jun-Jul 2025
89	OwenBargreen.com	NV ‘1+1=3’ Cava- Made from old vine Macabeo, Xarel-lo and parellada, this offers good tension with a smooth mousse. Juicy melon and citrus fruits combine with salty undercurrents on the palate. This is really good for the price. Drink 2024-2030 Owen Bargreen - November 18, 2024

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