Isaac Fernandez Ribera del Duero (Reserva)

"This has excellent potential, but it is built for the cellar and will take at least a decade of bottle age to start to sing. It should age very long and gracefully. Impressive juice!" —
John Gilman – View from the Cellar
Ribera del Duero D.O.
100% Tinto Fino (Tempranillo), from vines 80+ years old planted in Gobelet
850 meters / Mainly and with a calcareous predominance, with a slight appearance of clays and some stone on the surface
Farming Methods
Practicing Organic
Hand harvested fruit starting first week of October
Grapes were destemmed and lightly crushed prior to fermentation with native microbes, 2 weeks of skin maceration
Aged for 24 months in New French oak barrels (Sylvain Reserve)
Suggested Retail Price
Wine Name
Isaac Fernandez Ribera del Duero (Reserva) 2014
94 (WRO) 93 (VM) 93 (VfC)
Score Publication Review Copy
94 Wine Review Online This is a new project from winemaking star Isaac Fernández Montaña, among the most versatile and impressive young winemakers in Spain, now available in two debut vintages imported into the USA by Aurelio Cabestrero. Both wines are wonderful already terrific despite having been aged entirely in new oak, which shows Fernández’s skillful tough. They are notably different in appearance and palate performance, with this 2014 being softer and more developed (more than could be explained by being a calendar year younger), though this still has years of positive development ahead of it. Both the aromas and flavors are wonderfully open, with scents and flavors that offer balanced expressions of fruit (with both red and black tones), oak-sourced suggestions of toast, spices and woodsmoke, and savory accents recalling cocoa powder, tobacco leaf and damp earth. This is rich enough to stand up to the most robust foods, but make no mistake: this is no stupid bruiser of a wine, but rather one of many subtleties and nuances wrapped around a core of beautifully ripened and carefully wrought fruit. I scored the 2015 a point higher based on a longer expected lifespan, but that is arguably unfair, as those owning both will probably drink this first just because it is already so easy to enjoy.
Michael Franz - February 16, 2021
93 Vinous Media Opaque garnet. A highly perfumed bouquet evokes ripe red and dark berries, incense, candied flowers and vanilla, and hints of exotic spices and smoky minerals emerge with air. Sweet and energetic on the palate, offering intense black raspberry, cherry, rose pastille and spicecake flavors that put on weight with air, with no loss of vivacity. The spicy note drives an impressively long, juicy finish that features supple tannins and an echo of cherry preserves. Aged for 30 months in 90% French and 10% American oak barrels, all of them new. 2022 – 2032
Josh Raynolds - February 2021
93 View from the Cellar The 2014 Tinto “Reserva” from Isaac Fernández hails from the same parcel of organically-farmed, sixty year-old vines and was treated the same in the cellar as the 2015, other than the fact that it was raised entirely in French oak casks in this vintage. The 2014 also tips the scales at 14.5 percent octane, but is quite a bit more developed on the nose than the 2015 version, offering up a deep and complex bouquet of dark berries, chocolate, cigar ash, a gentle note of tempranillo spice, dark soil tones and nicely integrated new oak. On the palate the wine is deep, full-bodied, focused and complex, with a lovely core of fruit, well-integrated tannins and a long, blossoming and very nicely balanced finish. Though there is still a bit of backend oak tannin here, they are less obtrusive today in comparison to the 2015, and with a steak, I would have no difficulty drinking the 2014 Reserva tonight. It really is a very well-made wine (though again, less new oak would make it even more impressive!). 2021-2045+.
John Gilman - Issue #92 March/April 2021
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Isaac Fernandez Ribera del Duero (Reserva) 2015
95 (WRO) 94 (VM) 92+ (VfC)
Score Publication Review Copy
95 Wine Review Online The 2015 vintage of this wine — released in the USA at the same time as its stablemate from 2014 — is beautiful even just to behold, with a deep ruby hue and such clarity that it almost seems to shimmer in one’s glass. More taut and firmly oaked at this stage than the 2014, it is nevertheless beautifully proportioned too, with very fresh acidity providing lift and linear drive to the concentrated fruit and bold but balanced oak. (Even the label and packaging are beautiful, if that matters to you.) It shows lots of tannin working along with the oak to firm and frame the wine’s fruit, but that fruit is so fresh and expressive that neither element gets the upper hand. Although this is best laid down for a good five years if you only have a bottle or two, it proved quite enjoyable with a grilled hanger steak after a tasting session, so don’t be afraid to try it now to see if you want to purchase more of it. Re-tasted the following day, the wine had not budged an inch, meaning that it had not softened much, but also that the freshness of fruit was utterly uncompromised.
Michael Franz - February 16, 2021
94 Vinous Media Saturated ruby. Black and blue fruit preserve, vanilla, potpourri and exotic spice qualities on the powerfully scented nose, joined by a hint of smokiness that builds in the glass. Sweet and penetrating on the palate, with a core minerality energizing intense boysenberry, blackberry, cherry cola and lavender pastille flavors. At once powerful and lithe, this wine finishes with excellent persistence, resonating florality and gently firming tannins. Raised in new French oak barrels for 24 months. 2023 – 2033
Josh Raynolds - February 2021
92+ View from the Cellar The 2015 Ribera del Duero Tinto from Isaac Fernandez is produced from more than eighty year-old tempranillo vines that are grown in the el Pago de Las Tenerías vineyard that sits at eighty hundred and fifty meters of elevation. The wine undergoes its malolactic fermentation in stainless steel tanks, prior to racking into one hundred percent new French barrels for two years of elevage. The 2015 offers up a superb, young nose of plums, black cherries, cigar ash, a touch of lavender, fine soil tones and a well-done foundation of gently spicy new oak. On the palate the wine is pure, full-bodied, youthful and very, very promising, with excellent mid-palate depth, ripe, well-integrated tannins and excellent focus and grip on the nascently complex and very classy finish. This has excellent potential, but it is built for the cellar and will take at least a decade of bottle age to start to sing. It should age very long and gracefully. Impressive juice! 2028-2055+.
Issue # 85 - January/February 2020
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