Vermouth Bertola

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Appellation
Jerez de la Frontera
Grape(s)
90% Oloroso and 10% Pedro Ximenez
Altitude/Soil
Farming Methods
Harvest
Production
This vermouth is made with wines of 90% Oloroso and 10% Pedro Ximenez. These wines were aged in the Solera and Criadera system.
Aging
After blending both wines they were seasoned together with botanicals and medicinal plants; macerated for over 6 months.
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