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Biutiful Cava Brut Nature

"Vibrant, mineral-accented citrus and orchard fruit scents carry a chalky mineral overtone...Smoothly plays power off delicacy and finishes long and stony, with strong mineral cut" —

Josh Raynolds, Vinous Media

Winery

ISAAC FERNANDEZ SELECCION

Appellation

Cava D.O.

Grape(s)

50% Macabeo, 35% Parellada and 15% Xarel•lo: the 3 indigenous varieties from Penedès.

Altitude/Soil

200-600 meters / The soil is alluvial and comprises three layers; clay, pebbles and sand

Farming Methods

Traditional methods

Harvest

By hand or machine during the night for preserve all the aromas that are in the grape

Production

Méthode Champenoise (second fermentation in bottle)

Aging

Aged for a minimum of 12 months on the lees prior to disgorging

Suggested Retail Price

$18

Wine Name

Scores

Downloads

Reviews

Biutiful Cava Brut Nature NV

90 (WE) 90 (VfC)

Score	Publication	Review	Copy
90	Wine Enthusiast	Crisp apple, sweet citrus and grapefruit pith sprinkled with celery salt create an energetic sparkling wine with a lengthy, dry, pleasing finish. Best Buy- E.C.B.- May 2026 (Top 40 Sparkling Wines under $75)
90	View from the Cellar	The Biutiful Cava Brut Nature is made from a cépages of fifty percent Macabeu, thirty-five percent Parellada and fifteen percent Xarel-lo, with the grapes harvested at night to preserve as much acidity as possible. The wine is aged for a minimum of twelve months sur latte. It offers up a refined bouquet of lemon, stony minerality, menthol, dried flowers and sea salt. On the palate the wine is crisp, full-bodied and focused, with a good core, frothy mousse and a long, soil-driven and well balanced finish. This is a very good value. 2026-2035. John Gilman-Issue#123; May-June 2026

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