Biutiful Cava Brut Rosé

"This spicy, fruity pink bubbly is...racy and tasty and fun, ideal for turning any evening into a party..." —
Dave McIntyre, The Washington Post
Appellation
Cava D.O.
Grape(s)
100% Garnacha, from 40-50 year old vines
Altitude/Soil
300-400 meters / calcareous clay and broken limestone chunks
Farming Methods
Traditional methods
Harvest
Hand harvested into small boxes
Production
Individual varieties are fermented separately in temperature controlled, stainless steel tanks
Aging
Aged for a minimum of 12 months and up to 18 months on the lees prior to disgorging
Suggested Retail Price
$17
Wine Name
Scores
Downloads
Reviews
Biutiful Cava Brut Rosé NV
89 (VfC) 88 (VfC)
Score Publication Review Copy
89 View from the Cellar The Biutiful Cava non-vintage Brut Rosé is composed entirely from Garnacha. It was aged for a year to a year and a half on its fine lees before disgorgement and finished with a dosage of eight grams per liter. The nose wafts from the glass in a mix of tart orange, red berries, salty minerality, a touch of citrus peel and a topnote of dried flowers. On the palate the wine is bright, full-bodied, focused and frothy, with a good core and soil undertow, fine balance and a long, tasty finish. Good juice and a fine value. 2023-2035.
Issue #103 - January/February 2023.
88 View from the Cellar The Biutiful Cava non-vintage Brut Rosé is composed entirely from Garnacha. It was aged for a year to a year and a half on its fine lees before disgorgement and finished with a dosage of eight grams per liter. The wine is pale in salmon color and offers up a bright bouquet of strawberries, watermelon, salty soil tones, dried rose petals and a touch of pomegranate. On the palate the wine is brisk, young and full-bodied, with good depth at the core, fine mineral undertow, frothy mousse and a long, well-balanced finish. Good juice that is best served with food. 2024- 2030.
John Gilman; Issue 109, January – February 2024
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