Biutiful Cava Brut Rosé

"This spicy, fruity pink bubbly is...racy and tasty and fun, ideal for turning any evening into a party..." —
Dave McIntyre, The Washington Post
Appellation
Cava D.O.
Grape(s)
100% Garnacha, from 40-50 year old vines
Altitude/Soil
300-400 meters / calcareous clay and broken limestone chunks
Farming Methods
Traditional methods
Harvest
Hand harvested into small boxes
Production
Fermented in temperature controlled stainless steel tanks
Aging
Aged for a minimum of 12 months and up to 18 months on the lees prior to disgorging
Suggested Retail Price
$17
Wine Name
Scores
Downloads
Reviews
Biutiful Cava Brut Rosé NV
89 (VfC) 88 (VfC)
Score Publication Review Copy
89 View from the Cellar The Biutiful Cava non-vintage Brut Rosé is composed entirely from Garnacha. It was aged for a year to a year and a half on its fine lees before disgorgement and finished with a dosage of eight grams per liter. The nose wafts from the glass in a mix of tart orange, red berries, salty minerality, a touch of citrus peel and a topnote of dried flowers. On the palate the wine is bright, full-bodied, focused and frothy, with a good core and soil undertow, fine balance and a long, tasty finish. Good juice and a fine value. 2023-2035.
Issue #103 - January/February 2023.
88 View from the Cellar The Biutiful Cava non-vintage Brut Rosé is composed entirely from Garnacha. It was aged for a year to a year and a half on its fine lees before disgorgement and finished with a dosage of eight grams per liter. The wine is pale in salmon color and offers up a bright bouquet of strawberries, watermelon, salty soil tones, dried rose petals and a touch of pomegranate. On the palate the wine is brisk, young and full-bodied, with good depth at the core, fine mineral undertow, frothy mousse and a long, well-balanced finish. Good juice that is best served with food. 2024- 2030.
John Gilman; Issue 109, January – February 2024
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