Grapes of Spain

Score	Publication	Review	Copy
89	Wine Enthusiast	Isaac Fernandez Seleccion NV Biutiful Brut (Cava). Vibrant aromatics of citrus, mountain herbs and blossoms, and a sea-side freshness. Flavors pick up light richness of buttered brioche while the acidity stays firm, driving into a long finish. Grapes of Spain. Best Buy. —E.C.B; October, 2025
89	View from the Cellar	The Biutiful Cava Brut is made from a cépages of fifty percent Macabeu, thirty-five percent Parellada and fifty percent Xarel-lo. The wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter. The newest bottling in the market delivers a bright and complex bouquet of peach, apple, menthol, lemongrass, white soil tones and a topnote of dried flowers. On the palate the wine is crisp, full-bodied, focused and well balanced, with a good core, fine soil undertow, frothy mousse and fine length and grip on the complex finish. As I have mentioned before, I like the Brut Nature version of this just a touch better, as it shows better precision on the backend. But, this is also very tasty. 2026-2035. John Gilman-Issue#123; May-June 2026

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