Grapes of Spain

Score	Publication	Review	Copy
89	View from the Cellar	The Biutiful Cava Brut is composed from a blend of fifty percent Macabeu, thirty-five percent Parellada and fifty percent Xarel-lo. The bodegas harvests the grapes at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter. The most recent release delivers a bouquet of orchard fruit, white flowers, a lovely base of salty soil tones and a topnote of wild fennel. On the palate the wine is vibrant, full-bodied, focused and nicely balanced, with frothy mousse, good acids, fine depth at the core and a long, complex and focused finish. Good juice and a fine value. 2025-2035. John Gilman, Issue 117, May– June 2025
89	Wine Enthusiast	Isaac Fernandez Seleccion NV Biutiful Brut (Cava). Vibrant aromatics of citrus, mountain herbs and blossoms, and a sea-side freshness. Flavors pick up light richness of buttered brioche while the acidity stays firm, driving into a long finish. Grapes of Spain. Best Buy. —E.C.B; October, 2025

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