|91||Vinous Media||(aged for a year in new and used French oak barrels): Opaque ruby. Fresh red berries, allspice and a touch of cola on the fragrant nose. Juicy raspberry and bitter cherry flavors unfold slowly, picking up a smoky element on the back half. The raspberry and spice qualities cling on a very long, focused, subtly tannic finish. This fruit came from a single north-facing vineyard of 40-year-old vines that produced roughly 20 hectoliters per hectare in 2013. 2018 – 2022|
|94||The Wine Enthusiast||Descarte is a new wine from one of Toro’s top producers, offering precise aromas of blackberry and cassis.The tight palate is ripped with tannic power—something that’s normal for the region—and offers chocolaty black-fruit flavors that are toasty and spicy, with a dry, peppery and tannic finish that lingers. Drink through 2026.
Editors’ Choice; May 2018
|94||Wine Spectator||Plum, currant, cocoa, clove and mineral flavors weave through this dense red. Well-integrated tannins and balsamic acidity confer power and focus. Not showy, but harmonious and deep. Drink now through 2029.
Oct 15, 2018 Issue
|93||Wine & Spirits Magazine||Although winemaker Victoria Benavides selects the grapes for this wine from a vineyard with a relatively cool northern exposure, the 2014 is still marked by Toro’s sunny heat. Rich in Mediterranean spice and a powerful layer of black fruits, this is a classic Toro to go with a succulent oxtail stew. It has depth, wild tannins and, above all, a lush, fruity side that needs five years in the bottle.
|92||Decanter Magazine||Red liquorice, salty minerality and tobacco leaves blended
with plums and prunes on the palate. Grippy tannins and
bright acidity help to create an overall impression of poise
and precision. Drink 2019-2030
Discover Toro, March 2019
Sponsored content by the Consejo Regulador of Toro
|92||Vinous Media||(fermented and aged in new French oak barrels for a year) Opaque ruby. Heady aromas of fresh black and blue fruits, candied violet and vanilla, backed by a hint of incense. Supple and broad in the mouth, offering appealingly sweet, oak-spiced boysenberry, cherry and floral pastille flavors and a hint of cola. Closes with supple, sneaky tannins and excellent persistence, leaving behind sappy dark fruit, mocha and spicecake notes.
|93||Wine Review Online||This wine shows its cards from the outset, which is a bad pun based on the label’s design, but a true account of how it presents itself to the eye, nose and palate. Very deeply pigmented and quite apparently rich and viscous in its physical appearance when swirled, it is evidently formidable juice. The pleasant surprise is that it doesn’t show all of its cards at first blush, as the oak in this 2015 release is actually more reserved and reticent than in this Bodega’s 2016 Crianza, seeming more French than American, and more sweet than toasty. In any case, the result is a completely alluring wine, with succulent fruit notes predominant in the bouquet, showing quite full ripeness as one would expect from this quite warm vintage, but no raisiny or over-ripe notes. The flavors are again all about lavish fruit, with impressive density but no excess weight, as there’s enough acidity to provide focus and energy. There’s also plenty of tannin, but it is swaddled in so much plushy fruit that the wine shows no hard edges, even though it is sufficiently structured to develop over the course of at least 6 – 8 years, during which time it will become even more interesting as tertiary notes from bottle age add savory notes to the lovely core of fruit. Deal me in.
Michael Franz - August 18, 2020
|93||Guia Penin||Guia Penin 2019|
|93||Vinous Media||Saturated violet. A highly perfumed bouquet displays scents of fresh red and blue fruits, incense and rose oil, and a spicy nuance adds lift. Stains the palate with black raspberry, blueberry and floral pastille flavors, while a core of tangy acidity provides lift and focus. Gently firming tannins build through the impressively long finish, which repeats the blue fruit and floral notes. 2023 – 2031
Josh Raynolds - February 2021
|92||Wine Spectator||Cocoa, toasty and licorice notes frame a core of plum and currant flavors in this firm, structured red. Muscular tannins need time to soften, but this shows depth and intensity overall. Best from 2021 through 2031. 833 cases made, 300 cases imported. - TM
|91||View from the Cellar||The 2015 Descarte from Elias Mora is composed entirely of tempranillo, from a forty year-old vineyard that faces north and sits at seven hundred meters above sea level. The is aged for one year in a combination of new and older oak casks prior to bottling and the 2015 version comes in tipping the scales at 14.5 percent octane. The wine delivers a ripe and generous bouquet of black cherries, black raspberries, coffee grounds, cigar smoke and a bit of vanillin oak. On the palate the wine is deep, full-bodied and plush on the attack, with a rock solid core, suave, buried tannins and very good length and grip on the impressively well-balanced finish. This carries its alcohol beautifully and is quite cool in the backend. Good juice in that riper and plusher style. 2020-2040.
Issue # 85 - January/February 2020
|93||Vinous Media||Opaque ruby. Powerful, smoke- and spice-accented dark berry and cherry aromas, plus floral and vanilla accents that build in the glass. Sweet and youthfully chewy on the palate, offering juicy black currant and cherry cola flavors that are lifted by a spicy topnote. In a rich but surprisingly lively style, closing long and gently chewy, with building tannins and repeating floral and spice notes. 2023-2032
Josh Raynolds – July 6, 2021 Central Spain Additions
|93||Wine Review Online||This wine always catches me a bit off guard, and has managed to do so ever since the first vintage I tasted. When I first saw the label, my guess that it was near the low end of this producer’s offerings, but was wrong about that. Then, as a professor of political philosophy, I still couldn’t look at the label without thinking of René Descartes, but there’s no reason to think he has anything to do with the wine’s name, so that one is on me. But then, taking the playing card image on the label seriously, I figured the name meant “discard” in English, but that made no sense either, as this is so good that it is obviously not made from discarded fruit or juice or wine lots. So then I looked up the word in Spanish, only to learn that it does indeed mean “discard” in English, but it makes no sense that someone would choose what we could paraphrase, “Here’s something I chose to throw away” as a name for a premium wine. So now I’m reduced to just guessing, which like all Ph.D.’s I hate to do unless I’m playing “Charades,” but here we go: Based on the fact that the vineyard plot underlying this is north-facing, which might well have been a Northern Hemisphere disadvantage prior to climate prior to climate change, I’m guessing that the fruit from these vines might once have been though unfit for fine wine but are now valued for the freshness and purity that the wine displays, and that “Discard” is a backhanded play on this irony. But I’m sure you are tiring of my speculations, so let’s say this: The wine shows wonderful purity and even delicacy, with very classy oak notes that are notable but subtle, followed by mid-palate sensations that begin with polished impressions but then display more power as the wine unfolds, showing lots of linear drive and more depth than its weight would have suggested it could muster. That’s a surprise right there, and then the wine’s finish provides yet another surprise, with gracefulness and length that belies the power that preceded it. In brief, this is beguiling wine, and delicious too.
Michael Franz – July 20, 2021
|91||View from the Cellar||The 2017 Descarte bottling from Elias Mora is produced from tempranillo vines in excess of forty years of age, with the wine aged in a combination of new and used French casks for eighteen months prior to bottling. The wine tips the scales at 14.5 percent alcohol in this vintage and delivers a superb nose of black cherries, a hint of sultana raisin, leather, roasted venison, dark chocolate, woodsmoke, lovely spice tones and cedar. On the palate the wine is deep, broadshouldered and impressively light on its feet for its octane, with a good core, fine soil signature and grip, firm, chewy tannins and a long, complex finish. There is just a bit of heat poking out here on the backend, but this is well-balanced for a Toro in this day and age. 2026-2055.
John Gilman - Issue #91 / February 2021
|91||Wine Spectator||Cola, black cherry coulis and melted licorice flavors are interwoven with wild herb, coffee and mineral notes in this flashy, concentrated red. Refined tannins structure the toasty, spicy finish. Drink now through 2028.
833 cases made, 400 cases imported.
Gillian Sciaretta – November 30, 2021