Casa la Rad Blanco

"This full bodied white wine shows fresh and vibrant aromas of white peach, citrus, white ?owers and mineral notes. Elegant and well balanced, creamy textured." —
Winemaker's note
Winery
Appellation
Rioja D.O.Ca., all estate grown fruit from Rioja Baja
Grape(s)
50% Chardonnay, 30% Malvasia, 20% Viura, from the 50+ year old, north-oriented, La Rad single vineyard
Altitude/Soil
660 - 750 meters / calcareous soil
Farming Methods
Organic methods (not certified)
Harvest
Hand harvested into small boxes
Production
Alcoholic fermentation was completed in 500L oak vats, malolactic conversion in 225L barrels
Aging
Aged for 12 months in new French oak barrels
Suggested Retail Price
$37
Wine Name
Scores
Downloads
Reviews
Casa la Rad Blanco 2015
Gold Medal (MV) 92 (JS) 91+ (VfC) 91 (IWR)
Score Publication Review Copy
Gold Medal Mundus Vini Mundus Vini - GOLD
23rd Grand International Wine Award - 2018
92 JamesSuckling.com Impressive fruit purity. Aromas of white peaches, jasmine and some lemon peel, Gentle and fleshy with a long finish. Drink now.
August 2018
91+ View from the Cellar The regular bottling of Rioja Blanc from Casa La Rad is again a rather surprising blend of fifty percent Chardonnay, thirty percent Malvasia and twenty percent Viura. The chardonnay vines are fully forty years of age, so obviously this has been an important component here for quite some time. The chalky vineyards are farmed organically and the wine is barrel-fermented and then aged in one hundred percent new French barriques for twelve months prior to bottling. The 2015 Blanco offers up a pretty nose of white peach, coconut, limestone soil tones, a bit of almond and a well done framing of vanillin oak. On the palate the wine is crisp, full-bodied, nascently complex and very nicely balanced, with a fine core and good acidity, lovely focus and a long, quite classy young finish. I have no experience with how a Rioja Blanco with this much chardonnay in the blend will age, but this seems to have the balance to do so. Good juice in a rather unique style. 2018-2030+?
Issue #75 – May/June 2018
91 International Wine Report Aged for 12 months in French oak, this wine is a blend of 50% Chardonnay, 30% Malvasia, 20% Viura, all sourced from vines over 50 years of age. The buttery nose entices right out of the gate with poached pear and brioche elements impressing. The palate shows a really good weight and viscosity with brioche, toasted macadamia nut, white peach and vanilla cream flavors. Nicely balanced, this great wine will age marvelously over the next ten plus years.
June 2018
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