Feb 20, 2018
Astrales Ribera del Duero 2014 - 93 points Wine Enthusiast
We are pleased to announce the Astrales Ribera del Duero 2014 continues its string of outstanding ac ... More >
Dec 31, 2017
San Roman Toro - a powerfully good bottle that tells richly compelling stories
Wine and Travel blog Wine Thirty Flight is sharing the ten bottles that most dominated their wine co ... More >
Dec 29, 2017
Manuel Manzaneque's Castilla wines rated by The Wine Advocate
The latest issue of Robert Parker's The Wine Advocate includes reviews of Manuel Manzaneque's ... More >
May 18, 2017
New Press for Luna Beberide Godello 2015 at Maker's Table
Called a "terrific value" and possessing a "a serious, stony heart," Luna Beberide's 2015 Godello go ... More >
May 16, 2017
New Press for Adras Godello 2014 at Maker's Table
"It’s spritely, a bowlful of succulent yellow tree fruits, white petals, and green olives. The body ... More >


Grandes Pagos de España - Single Cru Wines of Spain - San Francisco
May 10, 2018
TIME:     Masterclass 1 - 11:30am - 1:30pm || Masterclass 2 2:00pm - 4:00pm
WHERE:     San Francisco Wine School 415 Grand Ave #301 South San Francisco, CA 94080
Join us for this exclusive Masterclass featuring Spain's Most Distinguished Single Estate Wines, including Bodegas San Roman's Toro hosted by Grandes Pagos de España, an association of Spanish wine producers dedicated to upholding and promoting very high quality single estate wines from across the country.

Don't miss this rare opportunity to experience and enjoy the diversity of Spanish terroirs across the Iberian Peninsula and gain an understanding of the ethos behind this unique association of like-minded winemakers.

Members of Grandes Pagos de España aim to produce the best possible quality wines that reflect their provenance and their unique growing conditions. These wineries are committed to making excellent wines via the most sustainable methods while respecting micro- and macro-environments.

These wines faithfully reflect the soils, sub-soils and climate from which they hail, each, offering an unmistakable personality that can only be drawn from a specific terroir. Please enjoy this enchanting and educational journey through the best of Spain!

This event is reserved for qualified members of the trade. Please register here and submit your business card to to receive confirmation of your eligibility and to be added to the guest list. Registering here is an application to attend and is not confirmation of a seat. You will be notified if your seat has been granted.

Apr 24, 2018
TIME:     6:30 PM
WHERE:     Guardado's Restaurant 4918 Del ray Ave., Bethesda, MD
5 Course Wine Dinner - $65 per person inclusive of tax and gratuity
Purchase tickets HERE

Jamon Serrano y Manchego
Spanish cured Serrano Ham and Manchego cheese
Sparkling Rose Sangria of Molinos du Dulcinea Rose and Biutiful Cava Brut Rose NV

Ceviche de Mariscos
Freshly marinated Tilapia, Scallops, Shrimp with fresh lemon juice, onions, cilantro, jalapeno and tomato served on a bed of lettuce  
2016 Vino Otano Barrel Fermented Rioja D.O.C.a.

Chuletillas de Cordero con miel y vino tinto salsa
Grilled lamb chops with honey-rosemary red wine sauce
2014 Vega Escal Priorat  D.O.Q.

Fideua Paella
Catalan paella dish of short pasta and mixed seafood
2017 Adegas Gran Vinum Nessa Albarino Rias Baixas D.O.

Paella Casera
Simmering saffron rice with chicken, chorizo, pork and vegetables, topped with shrimp
2016 Legado del Moncayo Vendima Selecionada "Montana" Garnacha Campo de Borja D.O.

Flan con Naranja
Traditional Spanish Orange Flan
Flare Sparkling Moscato NV Valencia D.O.