Dec 05, 2018
Ribera del Duero Top 100
Journalist and Master of Wine Tim Atkin's newest report, Ribera del Duero Top 100, has recognized Garmon 2016 ... More >
Dec 01, 2018
New Press - Wine & Spirits Magazine, December 2018
Wine & Spirit's 2018 Year's Best list is here! Viña Otano made it to the list TWICE with one of the wines also earning a Best Buy... ... More >
Nov 09, 2018
New Press - The Wine Enthusiast, November 2018
"To no surprise, this is intense and powerful on the palate. Flavors of maple, chocolate, More >
Nov 06, 2018
Featured - Wine Review Online, November 2018
"Medium-bodied, with open fruit flavors recalling white melon, tangerine and autumn pear, this is quite juicy and ... More >
Oct 30, 2018
New Press - Wine Review Online, October 2018
A pair of 95 point scores for Gran Elias Mora Toro 2012 and Astrales 2014 Ribera del Duero. More >
Sep 02, 2018
Medals for Casa la Rad Riojas at Mundus Vini 2018
Both Casa la Rad White 2015and Red 2015 Riojas have earned GOLD medals at Mundus Vini 2018, the 23rd Grand International Wine Award. ... More >
Aug 31, 2018
New Press - Robert Parker Wine Advocate on Ribera del Duero and Toro
"Luis Gutierrez, the editor in charge of reviews for Spain at Robert Parker's Wine Advocate has published reviews of the latest vintages from Ribera del Duero and Toro. ... More >
Aug 06, 2018
New Press from James Suckling - August 2018
James Suckling recently published his annual Spanish tasting report. He has tasted and rated wines from Luna Beberide (Bierzo), Caudalia (Navarra) and Casa la Rad (Rioja) among others. ... More >
Jul 23, 2018
New Press - View from the Cellar Issue #75 May/June 2018
John Gilman, publishes View from the Cellar 6 times a year with incredibly detailed tasting notes. In the May/June 2018 issue he had a focus on Spanish wines, including a broad range of the current Grapes of Spain portfolio. ... More >
Jun 19, 2018
San Roman Toro 2014 - 94 points Highly Recommended
"The latest issue of The Wine Spectator's Advance newsletter featured a number of highly rated and recommended wines including:
San Roman Toro 2014 ... More >
Jun 14, 2018
First Reviews for 2017 Roses
"Rose sales continue at a furious pace. In the last few years we've slowly been adding additional rose wines to our portfolio. We currently represent 4 dry, rose wines; two made from Garnacha, one from Tempranillo and one from Bobal. ... More >
May 01, 2018
New Press from Wine & Spirits Magazine
"Wine and Spirits Magazine's latest issue lavishes high praise on two of our outstanding red wines.
Garmon DO Ribera del Duero 2015 - 94 points and Descarte DO Toro 2014 - 93 points
""Rich in Mediterranean spice and a powerful layer of black fruits, this is a classic Toro""" ... More >
Feb 20, 2018
Astrales Ribera del Duero 2014 - 93 points Wine Enthusiast
"We are pleased to announce the Astrales Ribera del Duero 2014 continues its string of outstanding accolades with a new, 93 point score and selection as Editor's Choice in the upcoming April issue of Wine Enthusiast Magazine. ... More >
Dec 31, 2017
San Roman Toro - a powerfully good bottle that tells richly compelling stories
Wine and Travel blog Wine Thirty Flight is sharing the ten bottles that most dominated their wine consciousness, that kept them talking and remembering every peculiar scent and taste, and that opened their eyes to histories and landscapes they may have not previously known during 2017. ... More >
Dec 29, 2017
Manuel Manzaneque's Castilla wines rated by The Wine Advocate
"The latest issue of Robert Parker's The Wine Advocate includes reviews of Manuel Manzaneque's wines in the Latest releases from Central Spain article. ... More >
May 18, 2017
New Press for Luna Beberide Godello 2015 at Maker's Table
Called a "terrific value" and possessing a "a serious, stony heart," Luna Beberide's 2015 Godello got a nice write up on the Maker's Table wine blog. ... More >
May 16, 2017
New Press for Adras Godello 2014 at Maker's Table
"It’s spritely, a bowlful of succulent yellow tree fruits, white petals, and green olives. The body yields a pleasant, sappy grapeyness festooned with laurel and herbs. The acidity is medium and the wine finishes slowly; what lingers is like apple skin rubbed with lemon oil and brine." ... More >