Bertola Cream Sherry

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Appellation
Jerez - Xeres - Sherry D.O.
Grape(s)
75% Palomino (Oloroso), 25% Pedro Ximenez
Altitude/Soil
40 meters / white, lime-rich albariza soil
Farming Methods
Traditional methods
Harvest
Hand harvested, the Pedro Ximenez was sun-dried and partially rasined prior to fermentation
Production
This wine is a blend of 75% Oloroso and 25% Pedro Ximenez (PX)
Aging
The Oloroso was aged oxidatively for more than 12 years, the PX was aged for more than 12 years, then they were blended
Wine Name
Scores
Downloads
Reviews
Bertola Cream Sherry NV
93 (IWC)
Score Publication Review Copy
93 International Wine Challenge Nuts and dried fruit, Christmas cake, aromas on the nose. Spices, claves and cinnamon, dried fig, salty caramel and a walnut character. Suffle flavoured finish.
Silver Winner 2018
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