|91||Guia Penin||2014 Guia Penin|
|91||Wine Spectator||Juicy and open in feel, with a mix of dried persimmon, hazelnut, date and candied walnut notes. A bitter almond streak on the finish adds balance. Drink now. 1,500 cases made, 250 cases imported. — JM
|90||International Wine Challenge||Salted, caramel nose with caramel with floral uplift. Spanish almonds accompanied by racy acidity and clean celery finish. Tightly round and ready to explode.
Silver Winner 2018
|88||The Wine Enthusiast||Textbook amontillado aromas of butter, peanut, caramel and brine precede a fresh high-energy palate that's fueled by acidity. Nutty flavors of toffee include plenty of salt and some smoke, while this finishes long and slightly fiery. - Best Buy
|***||The Washington Post||Score: *** Stars (Exceptional/Great Value)
Rich and nutty, this lovely amontillado smells and tastes of smoked meat, roasted hazelnuts and wild herbs, all with a creamy texture that coats the mouth. Pair it with hearty dishes such as smoked duck. Alcohol by volume: 18 percent.
*** (exceptional) - Great Value
"What goes perfectly with nibbles and snacks? Sherry, baby." The Washington Post - Jan. 10, 2020