Acentor

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Appellation
Rioja D.O.Ca.
Grape(s)
85% Tempranillo and 15% Graciano
Altitude/Soil
550 meters / rocky, lime-rich clay
Farming Methods
Sustainable methods, including Integrated Pest Management
Harvest
Hand harvested into small bins
Production
Fermented with native yeasts in stainless steel tanks
Aging
Aged for 8 months in used French oak barrels
Wine Name
Scores
Downloads
Reviews
Acentor 2018
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