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Biutiful Cava Brut Nature

"Vibrant, mineral-accented citrus and orchard fruit scents carry a chalky mineral overtone...Smoothly plays power off delicacy and finishes long and stony, with strong mineral cut" —

Josh Raynolds, Vinous Media

Winery

ISAAC FERNANDEZ SELECCION

Appellation

Cava D.O.

Grape(s)

50% Macabeo, 35% Parellada and 15% Xarel•lo: the 3 indigenous varieties from Penedès.

Altitude/Soil

200-600 meters / The soil is alluvial and comprises three layers; clay, pebbles and sand

Farming Methods

Traditional methods

Harvest

By hand or machine during the night for preserve all the aromas that are in the grape

Production

Méthode Champenoise (second fermentation in bottle)

Aging

Aged for a minimum of 12 months on the lees prior to disgorging

Suggested Retail Price

$18

Wine Name

Scores

Downloads

Reviews

Biutiful Cava Brut Nature NV

90 (WE) 89 (VfC)

Score	Publication	Review	Copy
90	Wine Enthusiast	Crisp apple, sweet citrus and grapefruit pith sprinkled with celery salt create an energetic sparkling wine with a lengthy, dry, pleasing finish. Best Buy- E.C.B.- August-September2025
89	View from the Cellar	The Biutiful Cava Brut Nature is made from the same cépages as the Brut and aged for the same twelve months sur latte, but is finished without dosage once it is disgorged. The aromatic constellation of the new release hops from the glass in a mix of lemon, breadfruit, a touch of menthol, salty soil tones, wild fennel and a topnote of dried flowers. On the palate the wine is bright, focused and full-bodied, with a superb spine of acidity, a lovely core, good mineral drive and grip, pinpoint bubbles and lovely balance on the long and complex finish. A fine example. 2025-2035. John Gilman, Issue 117, May– June 2025

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