Biutiful Cava Brut Rose NV

"Intense red berry and tangerine scents...Silky, seamless and broad on the palate...Finishes sappy and quite long... I really like the interplay of power and finesse here." —
Josh Raynolds, Vinous Media
Cava D.O.
100% Garnacha, from 40-50 year old vines
700-900 meters / calcareous clay and broken limestone chunks
Farming Methods
Traditional methods
Hand harvested into small boxes
Individual varieties are fermented separately in temperature controlled, stainless steel tanks
Aged for a minimum of 12 months and up to 18 months on the lees prior to disgorging
Suggested Retail Price
Wine Name
Biutiful Cava Brut Rose NV NV
Great Value (WP) Excellent (BTYH) 90 (VM) 89 (I-WR) 87 (WE)
Score Publication Review Copy
Great Value The Washington Post This spicy, fruity pink bubbly is made with garnacha, the Spanish name for the grenache grape. It’s racy and tasty and fun, ideal for turning any evening into a party, as well as for washing down pre-dinner nibbles. ABV: 12 percent.

October 2018

Excellent Bigger Than Your Head The color is a lovely coral-copper hue that’s animated by a froth of glinting, upward surging bubbles. I was surprised and pleased at the quality of this Cava, especially at the price; this is no kissy-face little pushover. Notes of strawberries, raspberries and orange zest are wreathed with hints of apple skin, almond blossom and lime peel that devolve to a pronounced aroma of damp limestone and flint. Those mineral aspects dominate the palate, where this sparking wine is delicate, elegant and a little austere, but spare flavors of slightly spiced and macerated red fruit are not neglected. The finish is sleek, saline and chiseled, lithe but generous, and delivers a full component of limestone and chalk minerality. I could drink this stuff all day, metaphorically speaking, of course, but you know what I mean.
Freaking Terrific Value - September 7, 2015
90 Vinous Media (aged on its lees for 18 months; Lot #619457) Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here.
89 International Wine Review If you like the fresh strawberry flavors of the Grenache grape, you’ll love this sparkler. It shows beautiful (biutiful) Grenache aromas and flavors and a creamy, soft mousse. The wine has enough ripe fruit to make it a good pairing for the Thanksgiving meal. Aged on the lees for 9 months. 9.1 g/l RS.
87 The Wine Enthusiast Melon and nectarine aromas are simple but fresh and forward. A lean palate follows the nose, while this tastes of nectarine and citrus rind. Despite mild bitterness on the finish, this maintains a sense of freshness. Made entirely from Garnacha, which is rare for Cava.
Wine & Spirits Magazine With its red fruit and sweet spice, this is a soft, refreshing Cava to serve with smoked salmon.
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