Score | Publication | Review | Copy |
89 | View from the Cellar | The Biutiful Cava Brut is composed from a blend of fifty percent Macabeu, thirty-five
percent Parellada and fifty percent Xarel-lo. The bodegas harvests the grapes at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter. The most recent release delivers a bouquet of orchard fruit, white flowers, a lovely base of salty soil tones and a topnote of wild fennel. On the palate the wine is vibrant, full-bodied, focused and nicely balanced, with frothy mousse, good acids, fine depth at the core and a long, complex and focused finish. Good juice and a fine value. 2025-2035. John Gilman, Issue 117, May– June 2025 |
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87 | Wine Enthusiast | Zesty and fresh with grapefruit pith, ginger and smashed apples, this Cava finishes bone dry with energy and floral lift. Best Buy- E.C.B. – August-September2025 |