Grapes of Spain

Score	Publication	Review	Copy
89	View from the Cellar	The Biutiful Cava Brut is composed from a blend of fifty percent Macabeu, thirty-five percent Parellada and fifty percent Xarel-lo. The bodegas harvests the grapes at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter. The most recent release delivers a bouquet of orchard fruit, white flowers, a lovely base of salty soil tones and a topnote of wild fennel. On the palate the wine is vibrant, full-bodied, focused and nicely balanced, with frothy mousse, good acids, fine depth at the core and a long, complex and focused finish. Good juice and a fine value. 2025-2035. John Gilman, Issue 117, May– June 2025
87	Wine Enthusiast	Zesty and fresh with grapefruit pith, ginger and smashed apples, this Cava finishes bone dry with energy and floral lift. Best Buy- E.C.B. – August-September2025

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