"pure, full-bodied and complex, with lovely focus and balance... it has to be one of the best red wine values to be found anywhere in the US!" —
John Gilman, View from the Cellar
Utiel-Requena D.O.
100% Bobal, from 50-60 year old vines
925 meters / broken, brown limestone with high proportion of marine fossils
Farming Methods
In transition from traditional methods to sustainable; dry farmed
Hand harvested fruit
Destemmed grapes were fermented with native microbes in stainless steel tanks
Aged for 6 months in used, 70% French and 30% American oak barrels
Suggested Retail Price
Wine Name
Bovale 2015
91 (VfC) 89 (VM)
Score Publication Review Copy
91 View from the Cellar The 2015 Bovale comes in at an even fourteen percent octane and offers up an outstanding bouquet of sappy black cherries, pomegranate, bitter chocolate, chalky soil tones, wild fennel and a nice touch of vanillin oak. On the palate the wine is pure, full-bodied and complex, with lovely focus and balance, a fine core, very good soil signature and a very long, moderately tannic and classy finish. The 2015 is more precise and complex than the good 2014 version [and] is a notable step up in quality. This is really a terrific bottle of wine and at fifteen dollars a bottle, it has to be one of the best red wine values to be found anywhere in the US! Great juice! 2017-2035.
89 Vinous Media (aged in 70 percent French and 30 percent American oak barrels) Glass-staining ruby. Ripe red and blue fruit aromas, accompanied by a cracked pepper nuance and a subtle floral note that builds in the glass. Fleshy and broad in the mouth, showing good depth to the cassis, bitter cherry and dark chocolate flavors. The peppery note returns on the finish, which clings with good tenacity and chewy tannic grip.
2018 - 2022
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Bovale 2016
90 (VfC) 90 (VM) 89 (WE)
Score Publication Review Copy
90 View from the Cellar The 2016 Bovale comes in at fourteen percent octane and offers up a lovely bouquet of cassis, sweet dark berries, a touch of coffee grounds, dark soil tones, a bit of roasted game and a gentle topnote of tree bark. On the palate the wine is ripe, full-bodied and nicely soil-driven, with a nice touch of plushness on the attack, a good core, fairly sturdy, but well-integrated tannins and excellent length and grip on the well-balanced and complex finish. This is approachable today, but will be even better with a few years in the cellar to allow the tannins to soften up a bit. This is a great value, as Bobal so often is! 2018-2035.
Issue #78 - November/December 2018
90 Vinous Media Inky ruby. Primary red/dark berry and vanilla scents are given spicy lift by a suggestion of white pepper. Juicy and seamless in texture, offering plush blackberry, bitter cherry and floral pastille flavors that tighten up steadily on the back half. The smooth, appealingly sweet finish echoes the cherry note and betrays no tannins. (all destemmed grapes; 70% French and 30% American oak)
Drink 2020 – 2025
Mediterranean Spain: Diversity and Consistency, April 25, 2019
89 The Wine Enthusiast Smoky blackberry and dark-plum flavors are robust and convincing, while this Bobal is grapy, meaty and showing rubbery tannins on a full palate. Blackberry and prune flavors come with mild oak and barbecued notes, while this is steady on a fruity, balanced finish.
August 2019
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