Acentor Garnacha

"offers up a deep, ripe and nicely complex nose...A great, great value" —
John Gilman, View from the Cellar
Calatayud D.O.
100% Garnacha, from 50+ year-old, bush vines
750-900 meters / iron-rich red clay with abundant surface stones
Farming Methods
Traditional methods
Hand harvested into small boxes
Destemmed grapes were fermented in cement tanks
Aged for 5 months in used, 50% French and 50% American oak barrels
Wine Name
Acentor Garnacha 2015
91+ (VfC) 90 (VM)
Score Publication Review Copy
91+ View from the Cellar The Acentor bottling from Isaac Fernandez is produced from vines that are more than fifty years of age, which are planted at relatively high altitudes of seven hundred and fifty to nine hundred meters above sea level, with the soils being iron-rich clay. The wine is fermented with indigenous yeasts in cement tanks and aged in a combination of French and American casks. The wine offers up a deep, ripe and nicely complex nose of black cherries, grilled venison, coffee grounds, scorched earth and a touch of fresh herbs in the upper register. On the palate the wine is deep, full-bodied and complex, with nice, plush black fruit on the attack, a good signature of soil, fine depth at the core and lovely length and grip on the ripely tannic and peppery finish. This is 14.5 percent octane, but very nicely balanced. A great, great value at fourteen dollars a bottle here in New York! 2017-2035.
90 Vinous Media (fermented in concrete tanks and then aged for seven months in used French and American oak barrels) Bright magenta. A deeply perfumed bouquet evokes ripe red and dark berries, violet and allspice, complemented by a subtle cracked pepper note. Juicy, gently sweet and light on its feet, offering pliant black raspberry, cherry compote and spicecake flavors and a touch of smokiness on the back half. In a plush, open-knit style, showing good heft and a long, sweet, subtly tannic finish.
2018 - 2023
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Acentor Garnacha 2016
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