|91||Vinous Media||(aged for a year in new and used French oak barrels): Opaque ruby. Fresh red berries, allspice and a touch of cola on the fragrant nose. Juicy raspberry and bitter cherry flavors unfold slowly, picking up a smoky element on the back half. The raspberry and spice qualities cling on a very long, focused, subtly tannic finish. This fruit came from a single north-facing vineyard of 40-year-old vines that produced roughly 20 hectoliters per hectare in 2013. 2018 – 2022|
|94||The Wine Enthusiast||Descarte is a new wine from one of Toro’s top producers, offering precise aromas of blackberry and cassis.The tight palate is ripped with tannic power—something that’s normal for the region—and offers chocolaty black-fruit flavors that are toasty and spicy, with a dry, peppery and tannic finish that lingers. Drink through 2026.
Editors’ Choice; May 2018
|94||Wine Spectator||Plum, currant, cocoa, clove and mineral flavors weave through this dense red. Well-integrated tannins and balsamic acidity confer power and focus. Not showy, but harmonious and deep. Drink now through 2029.
Oct 15, 2018 Issue
|93||Wine & Spirits Magazine||Although winemaker Victoria Benavides selects the grapes for this wine from a vineyard with a relatively cool northern exposure, the 2014 is still marked by Toro’s sunny heat. Rich in Mediterranean spice and a powerful layer of black fruits, this is a classic Toro to go with a succulent oxtail stew. It has depth, wild tannins and, above all, a lush, fruity side that needs five years in the bottle.
|92||Vinous Media||(fermented and aged in new French oak barrels for a year) Opaque ruby. Heady aromas of fresh black and blue fruits, candied violet and vanilla, backed by a hint of incense. Supple and broad in the mouth, offering appealingly sweet, oak-spiced boysenberry, cherry and floral pastille flavors and a hint of cola. Closes with supple, sneaky tannins and excellent persistence, leaving behind sappy dark fruit, mocha and spicecake notes.