Bodega Arrocal Wine Tasting Dinner At SER
Feb 26, 2023 05:30 PM
Location: SER Restaurant
We cordially invite you to join us for a special wine-tasting dinner with Bodega Arrocal, Grapes of Spain, and Arrow Wine and Cheese Shop on Sunday, February 26th from 5:30 to 9:00 in the evening at SER Restaurant.
Our guests will enjoy a six-course menu prepared by Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with Bodega Arrocal illustrious wines. Throughout the dinner, Rodrigo the Owner of the Winery will explain the wines being served and discuss the winemaker's philosophy on using indigenous grapes throughout Spain to produce some of the most high-quality wines in the world.
Menu
First Course
Gambas en Tempura con Aliño de Granadas
Shrimp Tempura with Pomegranate Dressing
Chupito de Bisqué de Marisco
Seafood Bisque Shot
Tosta de Paté de Pollo
Chicken Liver Pate on Toasted Ciabatta
Wine Pairing: Cava Biutiful Brut Nature
Second Course
Ensalada de Bacalao con Naranjas, Cebolleta y Cerezas Dulces
Salted Codfish Salad, Orange, Shallots and Sweet Cherries
Wine Pairing: ROSA Arrocal 2021
Third Course
Patatas a la Riojana con Espuma de Perejil y Pimientos
Traditional Potato and Sausage Stew, Parsley, and Bell Pepper Foam
Wine Pairing: ARROCAL 2021
Fourth Course
Chipirón a la Plancha con Arroz Negro y Velo de Panceta Ibérica
Sautéed Rhode Island Squid, Black Rice and Melted Iberian Pork Belly
Wine Pairing: ARROCAL SELECCIÓN ESPECIAL 2020
Fifth Course
Chuleta de Cerdo Ibérico con Salsa de Arrocal, Filete de Coliflor Tostada y Puré de Zanahoria
Grilled Iberian Pork Chop, Arrocal Wine Sauce, Toasted Cauliflower Steak and Carrot Puree
Wine Pairing: ARROCAL RESERVA FAMILIA 2018
Sixth Course
Sorbete de Manzana Verde
Green Apple Sorbet
Location: SER Restaurant
We cordially invite you to join us for a special wine-tasting dinner with Bodega Arrocal, Grapes of Spain, and Arrow Wine and Cheese Shop on Sunday, February 26th from 5:30 to 9:00 in the evening at SER Restaurant.
Our guests will enjoy a six-course menu prepared by Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with Bodega Arrocal illustrious wines. Throughout the dinner, Rodrigo the Owner of the Winery will explain the wines being served and discuss the winemaker's philosophy on using indigenous grapes throughout Spain to produce some of the most high-quality wines in the world.
Menu
First Course
Gambas en Tempura con Aliño de Granadas
Shrimp Tempura with Pomegranate Dressing
Chupito de Bisqué de Marisco
Seafood Bisque Shot
Tosta de Paté de Pollo
Chicken Liver Pate on Toasted Ciabatta
Wine Pairing: Cava Biutiful Brut Nature
Second Course
Ensalada de Bacalao con Naranjas, Cebolleta y Cerezas Dulces
Salted Codfish Salad, Orange, Shallots and Sweet Cherries
Wine Pairing: ROSA Arrocal 2021
Third Course
Patatas a la Riojana con Espuma de Perejil y Pimientos
Traditional Potato and Sausage Stew, Parsley, and Bell Pepper Foam
Wine Pairing: ARROCAL 2021
Fourth Course
Chipirón a la Plancha con Arroz Negro y Velo de Panceta Ibérica
Sautéed Rhode Island Squid, Black Rice and Melted Iberian Pork Belly
Wine Pairing: ARROCAL SELECCIÓN ESPECIAL 2020
Fifth Course
Chuleta de Cerdo Ibérico con Salsa de Arrocal, Filete de Coliflor Tostada y Puré de Zanahoria
Grilled Iberian Pork Chop, Arrocal Wine Sauce, Toasted Cauliflower Steak and Carrot Puree
Wine Pairing: ARROCAL RESERVA FAMILIA 2018
Sixth Course
Sorbete de Manzana Verde
Green Apple Sorbet
Directions
