Bodega Arrocal Wine Dinner at Botanero
Feb 27, 2023 6:30 PM
Location: Botanero Restaurant
You are invited to join us on Monday, February 27 for a wine and food-filled adventure as Rodrigo Calvo, owner of the Arrocal winery, and Aurelio Cabestrero, owner of Grapes of Spain, lead guests through an exciting tasting tour of some of Arrocal's prestigous portfolio -- wines selected by Julio Febrer, wine curator and owner at Botanero.
Wines will be paired with a special seven course dinner prepared by executive chef Jaime Planas.
Tickets are $140 per person and include all wines, seven course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us by filling out the form at the bottom of this page.
MENU
PROFITEROLES
mini profiterole filled with manchego cream
CONDE DE SUBIRATS BRUT ROSÉ
blend of trepat and pinot noir; floral scents with subtle herbal notes; red currant, bitter cherry
CRAB CLAW
broiled crab claw, celery butter and crispy celery root
ROSA DE ARROCAL 2021
rhubarb, cherry, orange peel, salty soil tones and notes of dried flowers; medium-full bodied
SMOKED TROUT
smoked trout, clams, thyme butter cream, noodle pasta
ARROCAL BLANCO DE GUARDA RESERVA 2020
albillo mayor varietal / pear, ripe apple, stone fruit; mineral background with a touch of lemon
CHICKEN DRUMSTICK
seasoned baked chicken drumstick over basmati rice and kale salad
ARROCAL 2020
medium-bodied red; candied cherry notes enlivened by orange peel acidity; supple tannins
ROASTED BEEF SHORT LOIN
roasted, herbed beef short loin with roasted fennel, carrot, fingerling potato
ARROCAL SELECCION ESPECIAL 2020
lively and focused; dense, fine tannins; crushed blackberry, black plum, violet and earl grey
STUFFED VEAL
stuffed veal with serrano ham, herbs and garlic; brie cheese brulée; microgreen salsa
ARROCAL RESERVA DE LA FAMILIA 2019
mocha and rose-petal aromas; savory, spicy and fruity flavors; brilliant acidity, lavish tannins
Location: Botanero Restaurant
You are invited to join us on Monday, February 27 for a wine and food-filled adventure as Rodrigo Calvo, owner of the Arrocal winery, and Aurelio Cabestrero, owner of Grapes of Spain, lead guests through an exciting tasting tour of some of Arrocal's prestigous portfolio -- wines selected by Julio Febrer, wine curator and owner at Botanero.
Wines will be paired with a special seven course dinner prepared by executive chef Jaime Planas.
Tickets are $140 per person and include all wines, seven course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us by filling out the form at the bottom of this page.
MENU
PROFITEROLES
mini profiterole filled with manchego cream
CONDE DE SUBIRATS BRUT ROSÉ
blend of trepat and pinot noir; floral scents with subtle herbal notes; red currant, bitter cherry
CRAB CLAW
broiled crab claw, celery butter and crispy celery root
ROSA DE ARROCAL 2021
rhubarb, cherry, orange peel, salty soil tones and notes of dried flowers; medium-full bodied
SMOKED TROUT
smoked trout, clams, thyme butter cream, noodle pasta
ARROCAL BLANCO DE GUARDA RESERVA 2020
albillo mayor varietal / pear, ripe apple, stone fruit; mineral background with a touch of lemon
CHICKEN DRUMSTICK
seasoned baked chicken drumstick over basmati rice and kale salad
ARROCAL 2020
medium-bodied red; candied cherry notes enlivened by orange peel acidity; supple tannins
ROASTED BEEF SHORT LOIN
roasted, herbed beef short loin with roasted fennel, carrot, fingerling potato
ARROCAL SELECCION ESPECIAL 2020
lively and focused; dense, fine tannins; crushed blackberry, black plum, violet and earl grey
STUFFED VEAL
stuffed veal with serrano ham, herbs and garlic; brie cheese brulée; microgreen salsa
ARROCAL RESERVA DE LA FAMILIA 2019
mocha and rose-petal aromas; savory, spicy and fruity flavors; brilliant acidity, lavish tannins
Directions
