Tasting the summer wines at Joselito with Grapes of Spain and Schneider's

Jul 20, 2023 06:30 PM
Location: Joselito Casa de Comidas

Tasting the summer wines at Joselito with Grapes of Spain and Schneider's

We cordially invite you to join us for a special wine dinner featuring wines that you can drink this hot summer!

During this dinner, Grapes of Spain CEO Aurelio Cabestrero will walk diners through each wine pairing and share their knowledge and passion about these refreshing wines you will love to drink during this summer.

Chef David Sierra in collaboration with Sommelier Gustavo Iniesta created a decadent tasting menu where each dish pairs perfectly with the refreshing wines Aurelio from Grapes of Spain is presenting. We want to give you a heads up on what to drink in this torrid summer time!

About Grapes of Spain: Grapes of Spain, Inc. was established in November 2001, with its first container landing in the United States in spring 2002, representing 8 producers. The company imports wines exclusively from Spain and currently represents 36 producers with a portfolio of 90+ wines from all corners of Spain. All of the wines are new to the U.S. market and are from family winegrowers and that focus only on high quality and limited production.

About Schneider's: Schneider's turned 74 in 2023 and is more forward-thinking than ever. Founded by Abe Genderson and his father-in-law, Max Schneider, it's now a 4th generation family-run business, a treasured institution in the nation's capital and one of America’s leading purveyors and importers of fine wines and spirits. The heart and soul of Schneider's is its historic storefront in Washington, DC, but there's more than meets the eye. Among other offerings, wine collectors come to Schneider's to sell their collections and purchase rare bottles, wedding couples come for expert beverage catering and customers across the country take advantage of a robust e-commerce site: cellar.com. Abe and Max would be proud.

We look forward to tasting, savoring and celebrating with you this wines at Joselito

Price Per person: $110 (Tax and Service Included, Eventbrite fees not included)

If you have any food allergies please let us know in advance, as we will not be able to accommodate you on the night of the event.

Menu


A WELCOME RECEPTION
Huevo cocido relleno de atún
Tuna deviled egg
Mejillones tigre
Stuffed mussell
Chupito de gazpacho
Gazpacho shot
Cava Cygnus Albireo Brut Reserva N/V (Organic & Vegan certified)

FIRST COURSE
Piquillo relleno de gambas con salsa de marisco
Red sweet peppers filled with shrimp, bechamel and seafood bisque
Legado del Moncayo Garnacha Blanca 2022- D.O.Campo de Borja

SECOND COURSE
Bacalao con pil-pil de fresas y frambuesas, ajo negro
Confit cod in strawberries and raspberries “pil-pil” sauce, black garlic
Bovale Rose 2022 – D.O.Utiel Requena

THIRD COURSE
Pechuga de pato marinada, roasted beet puree
Marinated duck breast, Chris’ famous roasted beet puree
Acentor Maturana Tinta 2020 – D.O.Ca. Rioja

FOURTH COURSE
Cordero asado con patatas panaderas
Roasted leg of lamb with its potatoes, peppers and onions
Prima 2019 – D.O.Toro

DESSERT
Green apple and ginger sorbet with cava



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