Wine Dinner Series #5 , A Taste of Portugal At El Mercat Bar De Tapas
Location: El Mercat Bar De Tapas
Wine Dinner Series #5 – A Taste of Portugal
Monday, September 18th,2023 | 6:30 p.m.
Enjoy a six-course tasting of Portugal dinner paired with an outstanding selection of mostly Spanish wines.
Please join us on Monday, September 18th, for a night of fun dining and travel to Portugal as we take you in adventure with a six-course dinner curated and prepared by Chef George Rodrigues. Taste his favorite dishes paired with exciting wines from Spain led by Aurelio Cabestrero, from Grapes of Spain.
Tickets are $125 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup.
Notice to guests: With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. In addition, guests who wish to be seated with other guests who have purchased their tickets separately should email us at hola@elmercatbardetapas.com
TICKET PURCHASE
Go to El Mercat Online Ordering
- Select the date of the event for pick up date (September 18th), time 5:45 pm
- Choose a menu to order from: Wine Dinner Series
- Select the Wine Dinner you would like to attend and add to cart
- Checkout
Menu
CONSERVEIRAS
Sardines Pate, Toast Points, Pickled Cornichons
Albariño Mar de Viñas 2022
100% Albariño, D.O. Rias Baixas
BACALHAO A BRAS
Cod, Eggs, Shoestring Potatoes, Black Olives Crumble
Solarce Blanco 2020
50% Chardonnay, 30% Malvasia, 10% Viura,10% Tempranillo Blanco, D.O.Ca. Rioja
SALADA DE ATUM
Seared Tuna, Summer Greens, Green Beans, Potatoes, Tomatoes, Soft Egg
Bovale Rose 2021
100% Bobal – D.O.P. Utiel Requena
ARROZ DE PATO
Duck Confit, Rice, Carrots, Peas
Viña Elias Mora 2020
100% Tinto de Toro (Tempranillo), D.O. Toroa
LEITÃO
Pork Belly, Chicharrons, Truffled Chestnut Puree, Charred Broccolini
Viña Otano Reserva 2016
85% Tempranillo, 10% Graciano, 5% Mazuelo – D.O.Ca. Rioja
PASTEL DE BELÉM
Custard Tart
Taylor Late Bottled Vintage Port 2010
Douro, Portugal
Directions
