Wine Tasting Dinner With Legendary Winemaker Isaac Fernandez At SER
Location: Ser Restaurant
Cost: $135 per person including tax and gratuity.
We cordially invite you to join us for a special wine-tasting dinner with Isaac Fernandez, Grapes of Spain, and Arrow Wine and Cheese Shop on Sunday, October 22nd from 5:30 to 9:00 in the evening at SER Restaurant.
Our guests will enjoy a six-course menu prepared by Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with winemaker Isaac Fernandez's illustrious wines. Throughout the dinner, Isaac will explain the wines being served and discuss the winemaker's philosophy on using indigenous grapes throughout Spain to produce some of the most high-quality wines in the world. Please scroll down to view our dinner menu for the evening.
About Isaac Fernandez: Isaac Fernandez began exploring the world of Spanish wines in the late 1970s at Bodegas Mauro, working alongside his uncle, Mariano Garcia - the former winemaker at Vega Sicilia - to produce some of the finest wines in the region. He then transitioned into a successful career of consulting for many prestigious wineries with the goal of being able to produce wines using indigenous grapes throughout Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse, and purity with the capacity to age. He produces a range of red, white, and sparkling wines from six Denominations of Origin, including some of Spain’s most famous regions: Rioja, Ribera del Duero, Rueda, and Cava.
Cost: $135 per person including tax and gratuity.
If you have any questions or any food allergies please let us know in advance
Menu
First Course
Chupito de Crema de Coliflor Trufada
Truffled Cauliflower Soup
Gambas en Tempura
Tempura Shrimp Skewer
Albóndiga Casera en Salsa de Tomate
Homemade Meatball Stewed in Tomato Sauce
Wine Pairing: Cava Biutiful Brut Nature NV
Second Course
Ensalada de Queso Manchego con Manzana Verde
Manchego Cheese and Green Apple Salad, Field Greens
Wine Pairing: Egeo 2021 / Rueda
Third Course
Lomo de Lubina Confitada con Guiso de Tomate Reducido y Albahaca
Poached Seabass, Reduced Tomato, and Basil Stew
Wine Pairing: Acentor Maturana Tinta 2020 / Rioja
Fourth Course
Muslo de Pato en Guiso de Setas con Salsa de Moras
Duck Leg Confit over Mushroom Stew and Blackberry Sauce
Wine Pairing: Finca La Mata 2021 / Ribera del Duero
Fifth Course
Chuletas de Cordero Asadas con Salteado de Pimientos Morrones y Comino
Roasted Rack of Lamb, Sauteed Red Peppers, and Cumin
Wine Pairing: Isaac Fernandez Reserva 2014 / Ribera del Duero
Sixth Course
Pan con Chocolate, Nata y Aceite
Bread and Chocolate, Creme Fraiche and Olive Oil
Directions
