Apr 24, 2024 06:30pm
Location: El Mercat Bar de Tapas

Wednesday, April 24, 2024 | 6:30 p.m.

Enjoy a six-course dinner paired with an outstanding selection of Spanish wines for a true taste of Spain.

Please join us on Wednesday, April 24th, for a night of fun dining and travel to Spain as we take you on an adventure with Aurelio Cabestrero, from Grapes of Spain, and special guest Ervigio Adan, Export Manager from Viña Otano wineries from Spain who will lead guests through an exciting tasting tour of exclusive wines Viña Otano wines and taste the best of Spanish cuisine with six-course dinner curated and prepared by Chef George Rodrigues. Tickets are $125 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm. Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup.

Notice to guests: With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. In addition, guests who wish to be seated with other guests who have purchased their tickets separately should email us at hola@elmercatbardetapas.com

TICKET PURCHASE

Go to El Mercat Online Ordering To purchase tickets online:

1. Go to Wine Dinner Series
2. Select Wine Dinner Series #7 and click on Viña Otano Wine Dinner
3. Add to cart and checkout

Menu

First – Bienvenidos!

Tomato Gazpacho
Cold Tomato Soup, Garlic Chips
Viña Otano Garnacha Rose 2023
100% Garnacha – Rioja D.O.Ca.

SECOND:

Tostada De Vieiras Y Cangrejo
Scallops And Crab Gratin
Vina Otano Blanco Gran Reserva 2015
85% Viura, 10% Garnacha Blanca and 5% Maturana Blanca from 95-year-old vines – Rioja D.O.Ca.

THIRD:

Ensalada De Atún
Seared Tuna, Arugula, Egg, Spring Vegetables
Viña Otano Crianza 2019
90% Tempranillo 10% Mazuelo– Rioja D.O.Ca.

FOURTH:

Duck Breast Con Ensalada Crujiente
Spring Vegetables, Duck Jus
Viña Otano Gran Reserva 2015
80% Tempranillo 15% Graciano 5% Mazuelo – Rioja D.O.Ca.

FIFTH:

Ribeye Con Papas Confitadas
Ribeye, Potato Confit, Beef Reduction, Greens
Viña Otano Graciano Reserva 2014
100% Graciano, from 50+ year old bush vines - Rioja D.O.Ca.

SIXTH:

Crema De Maracuyá
Passion Fruit Mousse
Flare Sparkling Moscato
100% Moscatel (Muscat of Alexandria) - Valencia D.O.

More information: https://www.elmercatbardetapas.com/

Directions